Best Bar Scheez Dip Recipes

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" BAR" CHEESE



A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

Provided by Guava Girl

Categories     Spreads

Time 35m

Yield 4-5 8oz. containers

Number Of Ingredients 5

32 ounces Velveeta cheese (regular)
1 1/2 cups mayonnaise
1 (8 ounce) jar horseradish
7 drops Tabasco sauce or 7 drops hot sauce, of your choice
9 drops Worcestershire sauce

Steps:

  • In a large sauce pan over low heat, melt the Velveeta.
  • Add the jar of horseradish and mix.
  • Allow this to heat on low for 15 minutes, stirring often.
  • Add the mayo, Worcestershire, and Tabasco.
  • Mix and allow to heat another 10 minutes, stirring often.
  • Cool slightly and pour into 4 or 5 containers.
  • Refrigerate.
  • Serve on your choice of crackers.

COPYCAT WIN SCHULERS BAR CHEESE



Copycat Win Schulers Bar Cheese image

This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.

Provided by Cyberchef

Categories     Spreads

Time 4h10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) jar Cheese Whiz (or a good store brand)
1/4 cup fresh prepared horseradish (more or less to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder

Steps:

  • Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 7, Cholesterol 39.9, Sodium 901.3, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 6.5

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