Best Bangn Banana Bread Recipes
BANGING BANANA BREAD
I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s.
Provided by Tantric1
Categories Quick Breads
Time 55m
Yield 3-4 Mini-loaves, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together Crisco and sugar.
- Add eggs, one at a time, blend thoroughly.
- Add to mixture the mashed banana and water, blend.
- Add all remainly dry ingredients, blend with mixer thoroughly.
- Now add flour and scrape sides of bowl mix until well blended.
- Add in walnuts and stir again.
- Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
- Fill the pan between 1/2 and 2/3 full.
BANG'N BANANA BREAD
Go Bananas! B-A-N-A-N-A-S! How many times have you bought bananas, then took too long to eat them all and they started turning brown and you threw them in the garbage? Stop right there! Don't throw them out. Put them in your freezer. When you have collected 6-8 bananas, you can thaw them and make my bang'n banana bread.
Provided by Darci Juris
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 2 loaf pans (or prepare muffin cups in muffin pan)
- 2. Sift flour, baking powder, salt, baking soda and cinnamon into medium bowl. Set aside.
- 3. Mash bananas with rotary beater or fork. Add lemon juice and mix.
- 4. Cream shortening and sugar with electric mixer into banana mix; add eggs and beat thoroughly until well blended.
- 5. Add sifted dry ingredients alternately with milk into banana mixture.
- 6. With a wooden spoon, fold in the chocolate chips and nuts.
- 7. Pour into loaf pans or muffin cups.
- 8. Bake loaf pans for approximately 45 minutes to 1 hour, or until a knife or toothpick inserted in center comes out clean. Bake muffins for approximately 12 minutes.
- 9. Cool in pans 10 minutes, then remove and cool on wire rack.
- 10. Enjoy!!
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
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