BEST BIG FAT CHEWY CHOCOLATE COOKIES
Was looking for chewy soft cookies bakery style and found these off allrecipes and thought I'd share them with you!! They're so easy and delish, soft and BIG!
Provided by Theta-Sigma
Categories Drop Cookies
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
- Beat in the vanilla, egg, and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 512.5, Fat 25, SaturatedFat 15.1, Cholesterol 71.8, Sodium 199.5, Carbohydrate 72.4, Fiber 2.7, Sugar 49.9, Protein 5
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