Best Bandito Eggs Recipes

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TRADITIONAL MIGAS



Traditional Migas image

A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.

Provided by Miss Annie

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 teaspoons butter
4 eggs, lightly beaten
2 dashes Tabasco sauce
2 teaspoons onions, chopped
1/2 cup cheddar cheese, grated
2 teaspoons green peppers, chopped
tostados, crumbled

Steps:

  • Melt butter in large skillet.
  • Add Tabasco into eggs and pour into skillet.
  • Add onion and green pepper.
  • Stir.
  • When eggs are almost set, add cheese.
  • Turn heat to lowest setting, add tostados and finish cooking.

Nutrition Facts : Calories 292.4, Fat 22.7, SaturatedFat 11.5, Cholesterol 411.7, Sodium 353, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 19.7

EGGS BENEDICT CASSEROLE



Eggs Benedict Casserole image

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. -Sandie Heindel, Liberty, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings (1-2/3 cups sauce).

Number Of Ingredients 12

12 ounces Canadian bacon, chopped
6 English muffins, split and cut into 1-inch pieces
8 large eggs
2 cups 2% milk
1 teaspoon onion powder
1/4 teaspoon paprika
HOLLANDAISE SAUCE:
4 large egg yolks
1/2 cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 cup butter, melted

Steps:

  • Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.

Nutrition Facts : Calories 286 calories, Fat 19g fat (10g saturated fat), Cholesterol 256mg cholesterol, Sodium 535mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

BANDITO EGGS



Bandito Eggs image

Make and share this Bandito Eggs recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 18m

Yield 2 casseroles, 2 serving(s)

Number Of Ingredients 11

1 avocado, peeled and sliced
1 lime, juice of
2 corn tortillas
2 tablespoons vegetable oil
2 tablespoons butter
4 eggs
1 tomatoes, thinly sliced
salsa (your choice of red or green)
2 thin slices onions
1/2 cup monterey jack cheese, grated
salt and pepper

Steps:

  • Squeeze lime juice over avocado slices, set aside.
  • Warm two small round casserole dishes in the oven.
  • Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
  • Break eggs into skillet and fry or scramble.
  • Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
  • Place hot dishes on dinner plates and serve.

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