Best Bandito Eggs Recipes

TEX-MEX BREAKFAST HASH AND EGGS

Steps:

• In a large skilled cook the chorizo over medium heat until browned and done.
• Drain reserving 3 T.
• drippings, setting sausage aside.
• Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
• Add the chiles and stir well.
• Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
• Add the tomatoes to heat through.
• Spoon onto plates, top with eggs and offer salsa at the table.
• Garnish with chopped cilantro and cheese if you wish.

EGGS BENEDICT CASSEROLE

Steps:

• Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.

BANDITO CHILI DOGS

Steps:

• Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours. , Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

TRADITIONAL MIGAS

Steps:

• Melt butter in large skillet.
• Add Tabasco into eggs and pour into skillet.
• Add onion and green pepper.
• Stir.
• When eggs are almost set, add cheese.
• Turn heat to lowest setting, add tostados and finish cooking.

BANDITO EGGS

Steps:

• Squeeze lime juice over avocado slices, set aside.
• Warm two small round casserole dishes in the oven.
• Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
• Break eggs into skillet and fry or scramble.
• Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
• Place hot dishes on dinner plates and serve.