MEXICAN ROULADEN
What do you mean there is no such thing as a Mexican Rouladen? Of course there is I just invented one. I recommend that you use Di's recipe#10614 for the Fried beans -Serve with a crisp salad. This is a recipe that you can do ahead and just pop in the oven 45 minutes befor dinner SOOOOO Easy
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Pound the rouladen to make them tender, don't beat them to death just a few taps.
- Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each.
- Roll up each roulladen and fasten with a toothpick.
- Place them side by side in an oven proof casserole dish, pour over the salsa cover with foil.
- Bake in 375F oven for 30 minutes.
- Uncover, sprinkle on the remaining cheese.
- Return to oven uncovered and continue baking for another 15 minutes.
- Serve with sour cream& Avocado slice on top.
Nutrition Facts : Calories 710.8, Fat 37.7, SaturatedFat 22.8, Cholesterol 120.7, Sodium 2524.7, Carbohydrate 52.1, Fiber 16.5, Sugar 7.1, Protein 44.5
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