Best Bandito Chili Dogs Recipes

BANDITO CHILI DOGS

Bandito Chili Dogs image

These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (1 pound) hot dogs
2 cans (15 ounces each) chili without beans
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
10 hot dog buns, split
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup shredded cheddar cheese

Steps:

Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours. , Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

Nutrition Facts : Calories 450 calories, Fat 23g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1442mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

BANDITO CHILI DOGS

Bandito Chili Dogs image

I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

Provided by ratherbeswimmin

Categories Pork

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) package hot dog
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can cheddar cheese soup
1 (4 ounce) can chopped green chilies, drained
10 hot dog buns
1 medium onion, chopped
1 -2 cup corn chips, coarsely chopped
1 cup shredded cheddar cheese

Steps:

Place hot dogs in a slow cooker.
In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
Cover and cook on low for 4-5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

Nutrition Facts : Calories 461.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 60.9, Sodium 1338.2, Carbohydrate 33, Fiber 1.5, Sugar 5.5, Protein 20.1

BANDITO SLOW COOKER CHILI DOGS

Bandito Slow Cooker Chili Dogs image

"I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin."

Provided by Sooz

Yield 20

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages hot dogs
2 (15 ounce) cans chili without beans
1 (10.75 ounce) can condensed Cheddar cheese soup
3 tablespoons ketchup
1 (4 ounce) can chopped green chilies, drained
20 hot dog buns
1 cup shredded Cheddar cheese
1/4 cup chopped onion, or to taste
1 1/2 cups crushed corn chips (such as Fritos®)

Steps:

Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.

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