Best Bananas Foster Crunch Cake Recipes

Bananas Foster Crunch Cake image

Provided by FLUFFSTER

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups granulated sugar
2 large eggs
2 cups mashed bananas
1/4 cup light rum
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 3/4 cups cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup all-purpose flour
1/3 cup chopped pecans
1/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

Preheat oven to 350°.
Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in mashed bananas, rum and vanilla extract.
Combine 1 1/2 cups flour and next 4 ingredients; add to the butter mixture, mixing until blended. Pour into prepared tube pan; set aside.
Combine 1/2 cup flour and remaining ingredients;; sprinkle over batter, Bake for 55 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan and let cool completely on wire rack.

Nutrition Facts : Calories 521.2, Fat 18.5, SaturatedFat 9.5, Cholesterol 73.8, Sodium 316.9, Carbohydrate 82, Fiber 3.8, Sugar 41.2, Protein 6.5

Bananas Foster Crunch Cake image

Provided by @MakeItYours

Number Of Ingredients 13

1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups mashed ripe banana (about 4 bananas)
1/4 cup light or dark rum
1 teaspoon vanilla extract
2 cups all-purpose flour, divided
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped pecans
1/4 cup packed brown sugar

Steps:

•Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.
•In a large bowl, beat together butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Mix in bananas, rum, and vanilla extract.
•In a separate bowl, combine 1-1//2 cups flour, the cornmeal, baking powder, baking soda, and salt; blend well. Add flour mixture to butter mixture and stir just until blended. Pour mixture into prepared Bundt pan.
•In a small bowl, combine remaining ingredients to make streusel topping. Sprinkle top of cake batter with streusel topping.
•Bake 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes. To remove cake from pan, first loosen sides, then invert onto a serving tray, and remove pan.