BEST EVER SPELT PIZZA CRUST

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BEST EVER SPELT PIZZA CRUST image

Categories     Tomato     Bake     Kid-Friendly     Wheat/Gluten-Free     Dinner     Pizza

Yield 2 12" pizza

Number Of Ingredients 6

1 1/3 cup warm water
1/4 cup milk
4 cups white spelt flour (or 2 cups white spelt flour and 2 cups whole spelt flour)
1 tablespoon sugar
1 package (approx. 2 1/4 teaspoons) dry yeast
2 tablespoons oil

Steps:

  • Instructions: Mix yeast, sugar, milk, and water in a bowl. Add oil and mix well. Add flour and stir until flour is absorbed and dough forms. Turn onto flat surface and knead for 10 minutes. Roll out dough and place in greased pan(s). Cover and let rise 1 1/2 hours. Top with toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly. Bread maker instructions: Put ingredients in bread maker on "dough" setting. Press dough into greased pan(s). Add toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly.

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