BISCUIT POPPER-ROLL BAKE
This is a great recipe I came across via my friend Sandy who's a fabulous cook. It's quick & simple and adds a little variety to the table. Kind of reminds me of monkey bread in how it's made. ** I used Pillsbury Homestyle or Big Grands **
Provided by BlondieItaliana
Categories Breads
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
- Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
- Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
- Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
Nutrition Facts : Calories 244.8, Fat 10, SaturatedFat 5.2, Cholesterol 20.4, Sodium 741.2, Carbohydrate 34.3, Fiber 1.2, Sugar 4.7, Protein 4.8
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