Best Bananas Foster Chimichangas Recipes

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BANANAS FOSTER CHIMICHANGAS



Bananas Foster Chimichangas image

The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.

Provided by Kim Fliehmann

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup butter
3 firm bananas. sliced
½ cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Steps:

  • In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  • In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g

BANANAS FOSTER CHIMICHANGAS



Bananas Foster Chimichangas image

Great combination of Southwest and New Orleans cuisine.

Provided by Lynn Clay

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

1/4 c butter
3 firm bananas, sliced
1/2 c brown sugar, firmly packed
2 Tbsp spiced rum
2 10 in flour tortillas
1 c vegetable oil, for frying
vanilla ice cream

Steps:

  • 1. Melt butter in large skillet.
  • 2. Add sliced bananas. Add brown sugar and rum.
  • 3. Heat until brown sugar melts and alcohol evaporates.
  • 4. Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
  • 5. Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
  • 6. Drain on paper towel
  • 7. Serve Chimichanga with a scoop of vanilla ice cream

BANANAS FOSTER CHIMICHANGAS



Bananas Foster Chimichangas image

This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann

Provided by Creation In Hope

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
3 bananas, firm and sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil, for frying

Steps:

  • In a large skillet over medium heat, melt butter .
  • Stir in bananas and sugar, and stir until sugar is dissolved.
  • Pour in rum and cook 1 to 2 minutes more.
  • Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Fry chimichangas until golden.
  • Drain on paper towels.
  • Serve warm.

Nutrition Facts : Calories 891.9, Fat 69, SaturatedFat 15.1, Cholesterol 30.5, Sodium 332.6, Carbohydrate 65.2, Fiber 3.4, Sugar 38.2, Protein 4

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