CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE
This is a new take on the standard pineapple upside-down cake. Brown sugar caramel and walnuts top a super moist banana cake. From the March 2008 issue on Bon Appetit.
Provided by Leslie in Texas
Categories Dessert
Time 1h26m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Topping.
- Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
- Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
- Stir in nuts;spread topping in prepared pan and let cool completely.
- Cake.
- Preheat oven to 350 degrees.
- Sift first four ingredients into medium bowl.
- Using electric mixer, beat butter and both sugars in large bowl until blended.
- Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
- Beat in dry ingredients just until combined.
- Spoon batter into pan.
- Bake cake until tester inserted into center comes out clean, about 55 minutes.
- Cool 15 minutes.
- Cut around cake and place platter over pan. Holding pan and platter together, turn over.
- Let stand 5 minutes then gently lift off pan.
- Cool at least 15 minutes for topping to set.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
BANANA-WALNUT UPSIDE-DOWN CAKE
Make and share this Banana-walnut Upside-down Cake recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For topping: Preheat oven to 325F.
- Combine sugar and butter in medium saucepan.
- Stir over low heat until butter melts and mixture is well blended.
- Pour into 9-inch diameter cake pan.
- Spread to coat bottom of pan.
- Pour maple syrup over sugar mixture.
- Sprinkle nuts evenly over.
- Place banana slices in concentric circles on nuts, overlapping slightly, and covering bottom.
- For cake: Stir flour, baking powder, cinnamon and salt in medium bowl to blend.
- Beat sugar and butter in another bowl until creamy.
- Add egg and vanilla; beat until light and fluffy.
- Beat in flour mixture alternately with milk in 3 additions.
- Spoon batter over bananas.
- Bake until tester comes out clean, about 55 minutes.
- Transfer cake to rack.
- Run knife around pan sides.
- Cool cake on rack 25 minutes.
- Place cake plate over pan; invert cake.
- Let stand 3 minutes, then gently lift off pan.
- Serve warm with whipped cream.
Nutrition Facts : Calories 447.5, Fat 18.2, SaturatedFat 9.9, Cholesterol 63, Sodium 311.9, Carbohydrate 70.5, Fiber 2.5, Sugar 49.4, Protein 4.3
BANANA WALNUT UPSIDE DOWN CAKE
Steps:
- For topping:
- Preheat oven to 325°F. Combine sugar and butter in heavy medium saucepan. Stir over low heat until butter melts and mixture is well blended. Pour into 9-inch-diameter cake pan with 2-inch-high sides. Spread to coat bottom of pan. Pour maple syrup over sugar mixture. Sprinkle nuts evenly over. Place banana slices in concentric circles on nuts, overlapping slightly and covering bottom.
- For cake:
- Stir flour, baking powder, cinnamon and salt in medium bowl to blend. Beat sugar and butter in another medium bowl until creamy. Add egg and vanilla; beat until light and fluffy. Beat in flour mixture alternately with milk in 3 additions. Spoon batter over bananas. Bake until tester inserted into center of cake comes out clean, about 55 minutes. Transfer cake to rack. Run knife around pan sides. Cool cake on rack 30 minutes. Place plate over pan; invert cake. Let stand 3 minutes, then gently lift off pan. Serve warm with whipped cream.
CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE RECIPE - (4/5)
Provided by Beepers
Number Of Ingredients 20
Steps:
- topping Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. (I think I would use 9" next time, need at least 2 inch sides or cake will overflow!) Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely. cake Preheat oven to 350°F. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs 1 at a time, then mashed bananas, sour cream, rum, and vanilla. Beat in dry ingredients in 2 additions just until combined. Spoon batter into pan. Bake cake until tester inserted into center comes out clean, about 55 minutes (needed to cook longer.) Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently lift off pan. Cool at least 15 minutes for topping to set. Serve warm or at room temperature with whipped cream or vanilla ice cream.
BANANA WALNUT UPSIDE DOWN CAKE
Make and share this Banana Walnut Upside Down Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- toast walnuts.set aside to cool.
- combine brown sugar and 1/4 cup butter in heavy pan -- stir over low heat till butter melts -- and ingredients are well blended.
- pour into a 9" cake pan with 2" high sides --
- spead to coat the bottom of the pan --
- pour maple syrup over sugar mixture --
- sprinkle walnuts evenly over this.
- place banana slices in circles over the nuts, overlapping slightly, and covering the bottom --
- whisk dry ingredients to blend --
- in another bowl, beat sugar and butter in bowl and add to dry ingredients alternately with milk.
- spoon batter over bananas and bake for approximately 30 minutes --
- run a butter knife around sides --
- cool on rack for about 30 minutes.
- invert onto serving plate.leave pan on about 3 minutes.
- life off pan --
- serve warm with whipped topping if desired.
KILLER UPSIDE-DOWN BANANA WALNUT CAKE
You can make this cake in a Bundt pan. If you don't have any maple syrup use pancake syrup instead, but don't use the low sugar syrup, also if you don't have a sweet tooth, reduce the 1 cup of brown sugar to 3/4 cup or even 1/2 cup... I most always make two of these cakes, one just goes too fast!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 (0-inch) cake
Number Of Ingredients 14
Steps:
- Set oven to 325 degrees.
- Grease a 9-inch round cake pan (make certain to spray the bottom of the pan generously with non-stick cooking spray).
- For the topping: in a heavy-bottom saucepan combine sugar and butter; stir over low heat until butter melts and the mixture is well blended.
- Pour into cake pan, and spread to coat the bottom of the pan.
- Drizzle the maple syrup over the butter/sugar mixture, then sprinkle with chopped nuts.
- Place the long banana slices in concentric circles on top of the nuts, overlapping slightly but covering the bottom.
- For the cake: stir together flour, baking powder, cinnamon and salt in a medium bowl.
- Beat in sugar and butter in another bowl until creamy (about 3-4 minutes).
- Add in egg and vanilla; beat until smooth, light and fluffy.
- beat in flour mixture alternately with milk.
- Spoon the batter over the bananas in the pan.
- Bake for about 50-55 minutes, or until cakes tests done.
- Transfer cake to a rack and run a knife around the sides of the pan.
- Cool cake for 30 minutes.
- Place a plate over pan and invert onto plate.
- Let stand 3 minutes upside-down with plate on top, then gently lift off pan.
- Serve with whipped cream.
Nutrition Facts : Calories 4168.2, Fat 179.2, SaturatedFat 100.3, Cholesterol 622.3, Sodium 2508.2, Carbohydrate 637.4, Fiber 20.1, Sugar 466.1, Protein 34.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #oven #cakes #nuts #dietary #low-in-something #tropical-fruit #bananas #equipment #4-hours-or-less
You'll also love