Best Banana Toffee Bread Pudding Recipes

BANANA BREAD PUDDING

Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

BANANA TOFFEE BREAD PUDDING

Banana Toffee Bread Pudding image

Make and share this Banana Toffee Bread Pudding recipe from Food.com.

Provided by rainna

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 bananas, peeled and chopped
50 g unsalted butter
50 g clear honey
50 g soft dark brown sugar
2 slices bread, crusts removed
100 ml whole milk
100 ml double cream

Steps:

Preheat the oven to 220C/425F/Gas 7.
Cut the bread slices in half diagonally.
In a medium pan gently melt the butter.
Stir in the honey and sugar until melted.
Add the bananas.
In a separate pan gently heat the milk and cream together.
In a medium ovenproof dish lay half the bread over the base.
Top with half the banana mixture and pour over half the milk mixture.
Lay the remaining bread on top, followed by the remaining banana and milk mixture.
Bake in the oven for 12-15 minutes until golden.

Nutrition Facts : Calories 363.1, Fat 21, SaturatedFat 12.9, Cholesterol 64.2, Sodium 111.9, Carbohydrate 44.1, Fiber 1.9, Sugar 31.4, Protein 3

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