Best Banana Split Pudding Recipes

BANANA SPLIT PUDDING DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
• Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
• Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
• Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.

BANANA SPLIT PUDDING

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

BANANA-SPLIT BREAD PUDDING

Steps:

• 1. Preheat oven to 350'. Spray a 11 x 7 baking dish with cooking spray. Beat bananas, sugar, milk and egg product with a wire wisk.
• 2. Fold in bread cubes,1/4 cup chocolate chips and vanilla. Spread in pan. Sprinkle with remaining chips. Bake 40-45 minutes until golden brown and set.
• 3. Cut into wedges and tope with whipped cream and sliced strawberries. ENJOY !

BANANA SPLIT PUDDING BROWNIES

Steps:

• Preheat oven to 350°F
• Spray a 9x13-inch baking pan with nonstick cooking spray or very lightly grease with oil.
• TO MAKE THE BROWNIE BATTER: Melt the chocolate by placing in a pan or heat-proof mixing bowl over a small pot of boiling water.
• Stir with a heatproof spatula until completely melted, then remove from heat and set aside to cool.
• In a large mixing bowl, combine 1 cup of mashed banana, the oil, and the sugar. Use a handheld mixer to beat everything together for about a minute. If you don't have a mixer, use a strong fork and mix for about 3 minutes.
• Mix in the vanilla and melted chocolate.
• In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
• Add this to the banana mixture in batches, mixing with the hand mixer as you go along. Mix for about 1 minute more.
• PREPARE THE BANANA TOPPING: In a small bowl, combine all topping ingredients and mix with the hand mixer (remember to rinse the beaters off first) for about a minute.
• TO ASSEMBLE AND BAKE THE BROWNIES: Spread the brownie batter evenly into baking pan. Pour the banana topping over that and spread evenly.
• Bake for 30 minutes. Remove from oven and let cool.
• After about 15 minutes, move it to the fridge until fully cooled.
• Cut into twelve squares, place a few slices of banana on top of each portion, and serve.

BANANA SPLIT BREAD PUDDING

Steps:

• 1. Heat oven to 350°. Spray quiche dish, 9 x 1 1/2 inches, or pie plate, 9 x 1 1/4 inches, with cooking spray. Beat bananas, brown sugar, milk, egg product and vanilla in large bowl with wire whisk until smooth. Fold in bread and 1/4 cup chocolate chips. 2. Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Spoon strawberry topping over each serving. Garnish with whipped topping NUTRITION INFORMATION 1 Serving Calories 195 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 0mg Sodium 180mg Carbohydrate 38g (Dietary Fiber 2g) Protein 6g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 8% Iron 8% DIET EXCHANGES: 2 Starch, 1/2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

'BANANA SPLIT' PUDDING

Steps:

• Beat pudding mix and milk with whisk 2 min.
• Let stand 5 min.
• Top with fruit and chocolate chips.

BANANA SPLIT PUDDING

Steps:

• 1. Line a 9x13 baking dish with cookies.
• 2. Mix pudding mix per instructions on box let stand in refrigerator just until set add sweetened milk and cool whip.
• 3. Put sugar on strawberries and let set then drain excess moisture off then mix with strawberry glaze.
• 4. Layer pudding mixture on top of cookies then strawberry mixture then layer of banana slices. Repeat layering again ending with cookies on top.
• 5. Drizzle with chocolate syrup.

LA VONNE'S BANANA SPLIT PUDDING CAKE

Steps:

• THE CRUST: 1. Combine butter, pineapple juice & cherry juice well
• 2. Add the graham cracker crumbs and mix well
• 3. Grease a 9x14 pan with butter
• 4. Press the crumb crust into a butter greased pan and set aside
• PUDDING FILLING 1. Mix on high the eggs, melted butter, heavy whipping cream, vanilla extract and confectioners sugar until a smooth lump free consistency is achieved
• 2. Add cut up banana and blend until smooth lump free consistency is achieved
• 3. Add juice from the jarred cherries, pineapple juices and 1/4 lemon to prevent the bananas from discoloring and blend until smooth.
• 4. Pour creamy sauce into the graham cracker crust
• TOPPING 1. Top creamy sauce with 3/4 of banana coins, cherry pieces and crushed pineapples (reserving the remaining 1/4 of the fruit for the top of the whipped topping)
• 2. Top the fruit topped cream sauce with cool whip
• 3. Use juice of pineapples, and lemons on remaining 1/4 of the banana coins and coat well to prevent bananas from turning brown then place on top of the cool whip
• 4. Place cherry pieces and crushed pineapples on top of the cool whip
• 5. Sprinkle the dish with the nut pieces
• 6. Chill for 2-4 hours and is ready to serve.
• 7. Cut and enjoy the creamy, rich smoothness of this dessert.

PUDDING-BANANA SPLIT

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
• Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
• Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.