LAYERED CARAMELIZED ONION AND CRANBERRY SPREAD

Layered Caramelized Onion and Cranberry Spread image

Caramelized onions and crispy chopped bacon lend their sweet and smoky appeal to this creamy layered cranberry spread.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 1-1/2 cups spread or 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

3 slices OSCAR MAYER Bacon, chopped
1 onion, thinly sliced
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup drained canned whole berry cranberry sauce

Steps:

Cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Return bacon to skillet; stir in mustard.
Cut cream cheese horizontally in half with sharp knife; place bottom half on plate. Top with half the onion mixture. Repeat layers.
Top with cranberry sauce.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 2 g