Best Banana Split Cookies Recipes

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BANANA SPLIT COOKIES



Banana Split Cookies image

We captured the taste of banana splits in these delicious cookies by folding a banana and adding vanilla pudding mix into Betty Crocker™ Super Moist™ strawberry cake batter. Finish them off with a drizzling of melted chocolate.

Provided by Inspired Taste

Categories     Dessert

Time 50m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ strawberry cake mix
1 box (4-serving size) instant vanilla pudding and pie filling mix
1/2 cup vegetable oil
2 eggs
1 banana, chopped
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
  • In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

Nutrition Facts : ServingSize 1 Serrving

BANANA SPLIT COOKIES



Banana Split Cookies image

This banana-shaped cookie is garnished with homemade frosting, a chocolate drizzle and nuts and cherries. It really looks like a banana split.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 26

1/2 cup butter, softened
6 tablespoons sugar
6 tablespoons packed brown sugar
1 large egg, room temperature
1 medium ripe banana, mashed
1/4 cup sour cream
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
6 tablespoons chopped walnuts
1/4 cup dried cherries, chopped
BUTTERCREAM FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
GLAZE:
1/3 cup butter, cubed
2 ounces unsweetened chocolate
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3 to 6 tablespoons hot water
10 red candied cherries, chopped
2 tablespoons chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, banana, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chocolate chips, walnuts and dried cherries., Place dough in a heavy-duty resealable plastic bag; cut a 3/4-in. hole in one corner of bag. Pipe 2-in. strips about 2 in. apart onto greased baking sheets. Bake at 375° until lightly browned, 6-8 minutes. Remove to wire racks., In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Pipe three mounds over each cookie., For glaze, in a small saucepan, combine butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough water to achieve a drizzling consistency. Drizzle over tops; sprinkle with candied cherries and walnuts.

Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA SPLIT-FLAVORED FUNFETTI COOKIES



Banana Split-Flavored Funfetti Cookies image

Soft and moist cookies that are super easy to make and fun for all ages!

Provided by ThatBakerChick

Time 50m

Yield 36

Number Of Ingredients 11

1 (15.25 ounce) package white cake mix
1 (3.4 ounce) package instant banana pudding mix
¼ cup all-purpose flour
⅓ cup vegetable oil
2 large eggs
1 tablespoon cornstarch
½ cup semisweet chocolate chips
½ cup coarsely chopped maraschino cherries
¼ cup mini marshmallows
¼ cup multicolored candy sprinkles
¼ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not overmix. Use a cookie scoop to drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until bottoms are just golden, 8 to 10 minutes. Cool on the baking sheets for 1 minute, then remove to a cooling rack to cool completely, about 25 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 124.7 mg, Sugar 11.1 g

BANANA SPLIT COOKIES



Banana Split Cookies image

I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.

Provided by CAROL GUTT

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h35m

Yield 30

Number Of Ingredients 11

½ cup butter
1 cup packed brown sugar
2 eggs
1 cup mashed bananas
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup chopped walnuts

Steps:

  • In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.7 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 91.2 mg, Sugar 8.1 g

BANANA SPLIT COOKIES RECIPE



Banana Split Cookies Recipe image

These cookies begin with a peanut butter base topped with chocolate syrup, bananas and a peanut butter whipped topping. Great for a summer day. Due to comments some changes have been made. Thank you for all your help! Made for RSC.

Provided by mary winecoff

Categories     Dessert

Time 35m

Yield 24-36 cookies

Number Of Ingredients 10

1 (18 ounce) yellow cake mix
1 cup quick-cooking oatmeal
1/2 cup creamy peanut butter
1 egg
1/4 cup milk
2/3 cup sugar-free chocolate syrup
3 bananas
12 ounces fat-free whipped topping
4 ounces mascarpone cheese
1/2 cup creamy peanut butter

Steps:

  • Mix cake mix, peanut butter, oatmeal together.
  • Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
  • Drizzle chocolate syrup over crust and top with sliced bananas.
  • Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.

Nutrition Facts : Calories 206.9, Fat 9.2, SaturatedFat 2.1, Cholesterol 10.8, Sodium 204, Carbohydrate 28.1, Fiber 1.7, Sugar 14.3, Protein 5

BANANA SPLIT CAKE MIX COOKIES



Banana Split Cake Mix Cookies image

Filled with the flavors of banana, chocolate and cherries, these easy cookies start with a cake mix for easy, fun cookies.

Provided by @MakeItYours

Number Of Ingredients 6

1 (15.25 oz) funfetti cake mix
1 box (3.4 oz) instant banana pudding
½ cup vegetable oil
2 eggs
½ cup semi-sweet chocolate chips
½ cup maraschino cherries, roughly chopped

Steps:

  • Preheat oven to 350F.
  • In a bowl, mix together the cake mix, pudding mix, oil and eggs. Stir in the chocolate chips. Gently fold in the cherries.
  • Form the dough into balls just larger than a walnut and place at least 2 inches apart on an ungreased baking sheet. Bake in the oven for about 10 minutes, or until set.

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