Best Banana Raisin Bread Recipes

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BANANA-RAISIN BREAD PUDDING



Banana-Raisin Bread Pudding image

We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h15m

Number Of Ingredients 9

Butter, room temperature, for baking dish
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar
2 1/2 cups whole milk
12 ounces challah bread, cut into 1 1/2-inch chunks
3 bananas, sliced 1 inch think on the diagonal
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
  • In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
  • Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g

BANANA RAISIN BREAD



Banana Raisin Bread image

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Provided by SaraFish

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
2 eggs
1/4 cup oil
1/4 cup milk
1 teaspoon vanilla
2 ripe bananas, mashed
1/2 cup raisins
1 tablespoon sugar

Steps:

  • Mix dry ingredients in a mixing bowl.
  • Mix wet ingredients in another bowl.
  • Combine wet and dry ingredients.
  • Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
  • Bake at 350 for about an hour, until golden brown.
  • Cool completely before slicing.

CINNAMON-RAISIN BANANA BREAD PUDDING



Cinnamon-Raisin Banana Bread Pudding image

My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 8 servings.

Number Of Ingredients 9

4 large eggs
2-1/4 cups 2% milk
3/4 cup mashed ripe banana (about 1 large)
1/4 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon-raisin bread, cut into 1-inch cubes
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

  • In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker., Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 374 calories, Fat 17g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 249mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 5g fiber), Protein 11g protein.

BANANA NUT RAISIN BREAD FOR ABM



Banana Nut Raisin Bread for Abm image

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.

Provided by Darling76

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 lb. loaf

Number Of Ingredients 10

1 cup milk
2 tablespoons butter
2 bananas, ripe
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons dry active yeast
1/2 cup raisins
1/2 cup walnuts, chopped

Steps:

  • Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
  • Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1

BANANA RAISIN BREAD



Banana Raisin Bread image

"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

1/2 cup plus 2 tablespoons water (70° to 80°)
3 tablespoons honey
4-1/2 teaspoons vegetable oil
1 egg yolk, lightly beaten
1 medium ripe banana, mashed
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups bread flour
1-1/2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup chopped walnuts

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.

Nutrition Facts :

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD



Festive Rum Raisin Chocolate Chip Banana Nut Bread image

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

Provided by Anita Hoffman

Categories     Other Breads

Time 1h5m

Number Of Ingredients 12

1/3 c raisins
3 Tbsp rum
1-1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c sugar
2 very ripe mashed bananas
1/4 c melted butter
1 egg, beaten
2 Tbsp milk
1/2 c chocolate chips
1/4 c walnuts

Steps:

  • 1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
  • 2. Cool melted butter to room temperature.
  • 3. Combine dry ingredients; set aside.
  • 4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
  • 5. Stir in raisins, chocolate chips and nuts.
  • 6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

MOIST BANANA RAISIN BREAD



Moist Banana Raisin Bread image

This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.

Provided by RAHEEMNGA

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 ½ tablespoons butter, melted
⅓ cup white sugar
⅓ cup peanut butter
1 egg, lightly beaten
1 ripe banana, mashed
1 ½ tablespoons milk
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 dash salt
½ cup raisins
¼ cup chopped roasted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g

APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING



Apple Sauce, Banana and Raisin Bread Pudding image

Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.

Provided by Emma Pham

Categories     Dessert

Time 55m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

4 slices of chopped bread
1 granny smith apple, peeled and chopped
2 1/2 tablespoons butter
2 tablespoons of dried raisins
1 1/2 bananas
1 cup half and half milk
1 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 teaspoon honey
2 tablespoons white sugar
1 tablespoon unbleached cane sugar
1 teaspoon vanilla
2 eggs

Steps:

  • Step 1:Heat oven to 350 F.
  • Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
  • Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
  • Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
  • Bake in oven in shallow pan of water for 45 minutes.
  • Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.

BANANA-RAISIN WHOLE WHEAT BREAD



Banana-Raisin Whole Wheat Bread image

Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 2

Number Of Ingredients 10

2 1/2 cups Gold Medal™ whole wheat flour
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup plain nonfat yogurt
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  • Stir together all ingredients until blended. Pour into pans.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 85 mg

DELICIOUS RAISIN NUT BANANA BREAD



Delicious Raisin Nut Banana Bread image

The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!

Provided by SCRUBB

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

2 cups raisin nut bran cereal
½ cup milk
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
½ cup white sugar
¼ cup brown sugar
¼ cup vegetable oil
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
  • In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
  • In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 310.5 mg, Sugar 16.9 g

MEXICAN RUM RAISIN BANANA NUT BREAD/PAN MEXICANO DE RON, PASAS BANANA, Y NUECES



Mexican Rum Raisin Banana Nut Bread/Pan Mexicano de Ron, Pasas Banana, Y Nueces image

This recipe was born when I thought I had Crema Mexicana, but to my surprise what I had was a large container of thick Greek yogurt. Well I substituted the yogurt for the crema and made my Mexican Rum Raisin Banana nut bread. It turned out delicious. My Mexican Rum Raisin Nut bread comes out super moist dense and delicious. It...

Provided by Juliann Esquivel

Categories     Other Breakfast

Time 1h35m

Number Of Ingredients 13

2 stick unsalted butter
2 c ground piloncillo or dark brown sugar
4 large eggs
3 c all purpose flour
2 Tbsp baking soda
2 tsp salt
5 large over ripe bananas, peel must be turning dark and bananas should be soft and mushy.
16 oz greek yogurt, unflavored
2 tsp clear dominican vanilla or good vanilla
2 c chopped walnuts or pecans
1 tsp ground cinnamon optional
1/4 c dark rum
1 small box raisins soaked in the rum 2 hours prior to making the bread optional

Steps:

  • 1. Two hours prior to making the bread open a small box of raisins the kind you pack in the kids lunch boxes, empty into the 1/4 cup of dark rum and let soak for a couple of hours. The longer the better. When ready to make the bread Preheat oven 350 degrees, Butter your loaf pans or spray with Crisco butter flavored baking and cooking spray. About one hour prior to making your bread You should have left your eggs and yogurt out so that it is room temperature. Butter can come out 1/2 hour prior to making your bread. You want it soft but not real soft.
  • 2. Cream butter with the sugar until light and fluffy. Use your mixer.
  • 3. Add eggs to butter/sugar mixture beat well until all is well incorporated.
  • 4. In a another bowl measure the flour, baking soda, cinnamon and the salt. Mix well with a spoon or wisk.
  • 5. Next combine the flour mixture into the butter mixture in four increments. Add a little and mix with the mixer then add a little more flour and continue to mix until all the flour mixture is used.
  • 6. Now add all of the mashed bananas, mix with the mixer about half a minute, then add the yogurt mix with the mixer about half a minute then add the vanilla, mix again then add the raisins rum and all into the batter and mix well with a spoon. last add the chopped nuts. Mix gently and pour into the loaf pans. Bake one hour and about 15 minutes.

LOW FAT APPLE BANANA RAISIN BREAD



Low Fat Apple Banana Raisin Bread image

This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the wet ingredients in a large bowl then sift the dry ingredients right over the top and stir slowly until combined. I also always have some sort of flavored applesauce snack pack on hand and that is what I use. It could be mixed berry flavor or apple cinnamon, even grape! They all work well and I use 2 snack cups.

Provided by Palmtreesbend

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

1/2 cup applesauce (or 2 applesauce snack packs)
2 egg whites
1 teaspoon vanilla
1 1/2 cups brown sugar
3 mashed bananas
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1 cup raisins
2 small peeled chopped apples
2 sliced bananas

Steps:

  • Preheat oven to 350 degrees.
  • Spray 2 loaf pans with non-stick spray and set aside.
  • Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
  • Sift dry ingredients over the top and stir to combine.
  • Add raisins and mix well.
  • Add chopped apples and sliced bananas and mix well.
  • Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.

Nutrition Facts : Calories 230.1, Fat 0.4, SaturatedFat 0.1, Sodium 213.6, Carbohydrate 55.7, Fiber 2.8, Sugar 31.9, Protein 3.3

CARAMELIZED BANANA RAISIN BREAD PUDDING



Caramelized Banana Raisin Bread Pudding image

Low-fat milk can be thickened with flour, cornstarch or eggs to make creamy custards for sweet and savory dishes. Heating fruit in a nonstick pan with just a bit of sugar helps to caramelize the fruit's own natural sugars, enhancing its sweetness and adding a toasty note. Try it with apple, pear, peach or mango slices.

Provided by Wok With You

Categories     Dessert

Time 1h15m

Yield 8 ramekins, 4 serving(s)

Number Of Ingredients 10

1/3 cup raisins
3 tablespoons dark rum
1 tablespoon unsalted butter
2 medium bananas, halved lengthwise, sliced crosswise into 1/2-inch pieces
4 tablespoons dark brown sugar
1 1/2 cups 1% low-fat milk
2 large eggs
3 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
4 cups French bread, 1/2-inch cubed

Steps:

  • In a small bowl, combine raisins and rum and let stand 10 minutes. Drain, reserving rum and raisins separately.
  • In a medium nonstick skillet, melt butter over medium-high heat. When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes. Remove skillet from heat and add brown sugar and reserved rum. Return skillet to heat and cook until rum evaporates, about 30 seconds. Set aside.
  • Preheat oven to 350°. In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended. Stir in bread cubes. Let mixture stand 15 minutes, gently stirring a few times.
  • Spray four 8-ounce ramekins with cooking spray. Stir raisins into bread mixture. Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas. Bake until puffed and golden, 30 to 35 minutes. Let cool; serve warm or at room temperature.

Nutrition Facts : Calories 652.8, Fat 10.3, SaturatedFat 4.1, Cholesterol 118, Sodium 862.6, Carbohydrate 117.2, Fiber 5.9, Sugar 42.3, Protein 18.5

BROWN BUTTER RUM RAISIN BANANA BREAD



Brown Butter Rum Raisin Banana Bread image

Obtained online. http://americanheritagecooking.com/2015/02/brown-butter-rum-raisin-banana-bread/

Provided by Chrystal Cackler @journeyrock92

Categories     Sweet Breads

Number Of Ingredients 11

1/2 cup(s) raisins
2 tablespoon(s) rum (dark rum)
1/2 cup(s) unsalted butter, cut in pieces
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
4 medium very ripe, bananas
1 teaspoon(s) vanilla
3/4 cup(s) dark brown sugar, packed
2 - eggs, lightly beaten
- extra butter and granulated sugar for the pan

Steps:

  • Preheat oven to 350°. In a small bowl place raisins and rum; soak until the raisins are plump and the rum is almost completely absorbed. You can speed up this process by placing the raisins and rum in a small saucepan over low heat. You don't want to boil them. If you choose to use the heating method, add an extra tablespoon of rum. Make sure they are cool before adding to the batter! Coat a standard loaf pan with butter; sprinkle the pan with some granulated sugar, and tap the pan on each side to completely coat in sugar. You can use flour instead; give it an extra hard tap at the end to get out any excess flour because it will taste bitter.
  • In another small saucepan melt butter over medium heat and cook, swirling occasionally, until it begins to brown. Remove from heat and pour into a small bowl when it takes on a nutty aroma and little brown bits get stuck to the bottom of the pan. Make sure you scrape out all the brown bits!!! That is flavor! In a medium bowl whisk together the flour, baking powder and salt; set aside.
  • In a large bowl mash the bananas with a fork until there are no large visible pieces left; add the raisins, vanilla, brown sugar; mix to combine. Add the eggs and mix until there are no visible streaks of egg and you have a homogeneous mixture. Add the flour mixture and fold in until just mixed. Be careful not to over mix or the bread will be tough and chewy. Bake in preheated oven 45-60 minutes. This time will vary greatly by oven - start checking on it after about 40 minutes. The bread is done when a toothpick inserted into the center comes out with only a few clinging crumbs. There should be no wet streaks.

LAURA'S MOIST BANANA NUT AND RAISIN BREAD



LAURA'S MOIST BANANA NUT AND RAISIN BREAD image

Categories     Bread     Fruit     Breakfast     Bake     Quick & Easy     High Fiber

Yield 1 8

Number Of Ingredients 14

1 1/4cup all purpose flour
1/2 whole wheat flour
2/3 cup of sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 ground cinnamon
a pinch of nutmeg
8 tablespoon soft unsalted butter
2 eggs
1 1/2 teaspoon vanilla extract
3 ripe bananas
1/2 cup walnuts or pecans
1/2 cup raisins (your favorite)

Steps:

  • 1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 2. Butter and flour the bread pan or mold. 3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract. 4.Puree the bananas. Set it at side. 5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg) 6. Put all ingridients together but AVOID OVERMIXING. 7 Bake for about 1 hour or a tooth pick comes out clean.

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)



Banana, Chocolate Chip, Raisin Bread :) image

This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.

Provided by MamaRebe

Categories     Quick Breads

Time 50m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 13

4 bananas
1/2 cup oil
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup raisins
1/2 cup semi-sweet chocolate chips

Steps:

  • Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
  • Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
  • Set oven to 350 degrees.
  • Spray your loaf or muffin pans and fill 3/4 to the top.
  • Bake until a toothpick comes out clean.
  • Enjoy :).

BANANA-RAISIN WHOLE WHEAT BREAD



Banana-Raisin Whole Wheat Bread image

Make and share this Banana-Raisin Whole Wheat Bread recipe from Food.com.

Provided by Jean Bruner

Categories     Breads

Time 11m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups whole wheat flour
1 1/2 cups mashed bananas
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup yogurt
2 eggs
1/3 cup applesauce
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
  • Stir together all ingredients until blended.Pour into pans.
  • Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
  • Enjoy -- .

Nutrition Facts : Calories 518.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 74, Sodium 660.8, Carbohydrate 117.2, Fiber 8.6, Sugar 67, Protein 11.3

RAISIN BANANA BREAD



Raisin Banana Bread image

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.

Provided by Taste of Home

Time 1h

Yield 4 loaves (5 slices each).

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup grated zucchini
1 cup grated carrot
1/2 cup mashed ripe banana
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first seven ingredients. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Stir in the zucchini, carrot, banana, raisins and nuts. , Pour into four greased and floured 5x3x2-in. loaf pans. Bake at 350° for 45-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.

Nutrition Facts : Calories 293 calories, Fat 14g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 182mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA-RAISIN WHOLE WHEAT BREAD, NO-EGG, NO-OIL



Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil image

I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead of eggs, applesauce instead of oil. If you don't like the Splenda Brown Sugar Blend, use 1 1/4 cup of brown sugar.

Provided by info1692

Categories     Breads

Time 1h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 14

2 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons flax seed meal
6 tablespoons water
1/3 cup applesauce
3 medium bananas (mashed)
1 cup raisins
2/3 cup plain nonfat yogurt
1 teaspoon cinnamon
1 teaspoon salt
3/4 cup Splenda brown sugar blend
1 teaspoon vanilla
1 teaspoon banana extract

Steps:

  • Grease bottom 9x5 loaf pan.
  • Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
  • Stir all ingredients and flax mixture together until blended.
  • Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
  • Cool 10 minute.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 215.9, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.3, Sodium 434.4, Carbohydrate 49.1, Fiber 4.4, Sugar 17.5, Protein 5

BOURBON SOAKED RAISIN BANANA BREAD



Bourbon soaked raisin banana bread image

This recipe came from a wonderful friend of mine who was like a Mother to me. She shared her love of baking and to this day I tell people about her and the wonderful recipes she had and made to share! Love you Marie!

Provided by Patti Riley

Categories     Other Desserts

Time 1h35m

Number Of Ingredients 11

3/4 c raisins
1/2 c bourbon (or brandy or even dark rum)
1 3/4 c all purpose flour
2 tsp baking powder
3/4 c sugar
1/2 tsp salt
2 eggs - large
1 tsp vanilla extract
8 Tbsp butter melted
1 c mashed (very ripe) bananas
1/2 c chopped walnuts (if desired)

Steps:

  • 1. In a medium size saucepan combine the raisins and the alcohol and bring to a boil over medium heat. Remove from heat and let stand one hour or overnight in the refrigerator. Before using in batter, discard any liquid that remains.
  • 2. Position an oven rack in the center of the oven and preheat to 325°. Grease or spray with Pam a 9x5 loaf pan.
  • 3. In large bowl combine all ingredients except for raisins and walnuts with electric mixer until well blended. With a spoon, stir in the raisins and walnuts.
  • 4. Turn in to prepared loaf pan and bake for 1 hour to 1 hour and 15 minutes until a toothpick inserted in the center emerges clean. Cool in the pan on a rack. Slice thin and serve at room temperature. It ALWAYS tastes better the next day.
  • 5. *I frequently have bananas that go brown and I peel them and put them in freezer bags and freeze them. I then take them out a couple of hours ahead of time and use them in this recipe.

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