Best Banana Oatmeal Blueberry Cookies Recipes

BANANA OATMEAL BLUEBERRY COOKIES

Banana Oatmeal Blueberry Cookies image

I adapted a recipe (#98997 here - excellent recipe) to add banana, and the cookies turned out really great!

Provided by griffspike

Categories Dessert

Time 25m

Yield 36-48 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon
2 1/4 cups oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
3 ripe bananas, smashed with fork
1 cup blueberries (if frozen, thaw and drain well (do not smash though)

Steps:

Heat oven to 350.
Mix flour, baking soda, salt, cinnamon and oats in large bowl. Set aside.
Cream butter and both sugars. I do this by hand with a whisk, but a hand mixer would work well too.
Add honey and egg and stir well with rigid spoon.
Add smashed bananas.
Stir in the dry ingredients.
Add blueberries, about a cup, or as many as you wish. Make sure that they are thawed and drained well if you are using frozen ones so the cookies do not get too mushy.
Drop by rounded teaspoon on greased cookie sheets.
Bake for 10 minutes. They will be very lightly browned on the bottom edges. They might look like they are not quite done, but as long as they are set, they should be good. If you cook them too long they will be dry.
Cool on wire racks and keep airtight, with wax paper or plastic wrap between layers of cookies so they don't stick together. Enjoy!

Nutrition Facts : Calories 118.5, Fat 3.5, SaturatedFat 1.8, Cholesterol 12.7, Sodium 96.5, Carbohydrate 20, Fiber 1.6, Sugar 8.3, Protein 2.5

BLUEBERRY OAT COOKIES

Blueberry Oat Cookies image

It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. -Elaine Gelina, Ladson, South Carolina

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries

Steps:

In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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