Best Banana Jumbo Cookies Recipes

BANANA JUMBO COOKIES

Banana Jumbo Cookies image

This is a cookie that my family has been making for a long time. It is incredibly moist and chewy cookie. We sometimes top it with a frosting but it tastes just as great alone.

Provided by KeystoneGal06

Categories Drop Cookies

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe banana
1/2 cup buttermilk
1 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoons baking soda
1 cup chopped nuts (optional)

Steps:

Preheat oven to 375 degrees.
Mix shortening, sugar,and eggs well.
Stir in bananas, buttermilk, and vanilla extract.
Blend flour and baking soda. Stir into other ingredients.
Blend in nuts.(Optional).
Chill 1 hour. The dough will still be slightly sticky even after chilling.
For jumbo cookies, drop rounded tablespoonfuls onto lightly greased baking sheet. For smaller cookies use a teaspoon.
Bake at 375 for about 7-10 minutes or until light golden brown.
Leave unfrosted or frost with favorite flavored frosting.

Nutrition Facts : Calories 238.4, Fat 12.2, SaturatedFat 3.1, Cholesterol 23.8, Sodium 120.3, Carbohydrate 29.3, Fiber 0.8, Sugar 12.6, Protein 3.2

JUMBO BANANA COOKIES

Jumbo Banana Cookies image

Large, soft cookies everyone will love! Don't omit the frosting.

Provided by Bernie

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 18

Number Of Ingredients 16

Ingredients

½ cup shortening
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed bananas
½ cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
3 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup chopped walnuts
2 ½ cups confectioners' sugar
2 tablespoons butter, softened
¼ cup evaporated milk
¼ teaspoon vanilla extract

Steps:

Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
Chill one hour in refrigerator.
Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 48.5 g, Cholesterol 40.7 mg, Fat 17.9 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 234.7 mg, Sugar 30.3 g

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