Best Banana Ice Cream Sundae Recipes
BANANA SPLIT ICE CREAM SUNDAE
Enjoy this delicious Banana Split Ice Cream Sundae! Vanilla ice cream, bananas and cookies are crowned with whipped topping in this scrumptious dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stand 4 cookie halves and 2 banana halves in each of 4 oval ice cream dishes.
- Place 2 scoops of the ice cream in each dish; top evenly with the chocolate topping and whipped topping.
- Serve immediately.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
BANANA ICE CREAM SUNDAE
Don't let the name fool you; this "sundae" is actually a healthy serving of fruit in a bowl. Frozen bananas are pulsed in a food processor until they're creamy like ice cream and then topped with more fruit, nuts and coconut. You can shamelessly eat this for breakfast or even as a recovery snack after a big run - your body will thank you for the extra energy and potassium.
Provided by Food Network Kitchen
Categories dessert
Time 8h15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Cut each banana into 6 chunks and freeze until rock-solid, preferably overnight.
- Make the ice cream: Put the banana chunks in a food processor and process. (Hang on, your food processor may jolt in the very beginning!) The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
- Make the sundae: Mash the raspberries and maple syrup together in a small bowl with a fork until saucy. Scoop the banana ice cream into a dish and top with the raspberry sauce, blueberries, pistachios, coconut, chocolate chips and a dollop of Greek yogurt.
ROASTED BANANA ICE CREAM SUNDAE
This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!
Provided by ToastaStrudel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Freeze banana halves for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
- Bake in the preheated oven until golden brown, 10 to 14 minutes.
- Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 38 g, Cholesterol 9.3 mg, Fat 8.6 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 265.8 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love