Best Banana Frittatas Recipes

IT'S SO EASY BANANA FRITTERS

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).

BANANA FRITTATA

Steps:

• In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
• Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

EASY JAMAICAN BANANA FRITTERS

Steps:

• Mash bananas with fork in bowl.
• Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
• Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
• Remove fritters and drain on paper towels. Enjoy :)

MA'S SECRET JAMAICAN BANANA FRITTERS

Steps:

• Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
• Heat oil in a frying pan on medium heat.
• Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
• When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .

BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

BANANA FRITTERS RECIPE BY TASTY

Steps:

• In a mixing bowl, use a fork to smash the bananas.
• Add in pancake mix, cinnamon and milk. Whisk together until combined.
• Fry in oil. About 1 tablespoon per fritter.
• Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
• Sprinkle powdered sugar.
• Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
• Enjoy!

BANANA FRITTATAS

Steps:

• In a bowl, combine the flour, salt and sugar.
• Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
• Add the eggs, one at time, stirring well each addition.
• Stir in sliced bananas.
• Heat oil and butter in a nine inch non-stick skillet over medium heat.
• Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
• When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
• Sprinkle with sugar and serve warm.