Best Banana Flavored Jam Recipes

Banana Jam Recipe image

Provided by Robin Gagnon

Time 30m

Number Of Ingredients 5

5 cups ripe bananas (sliced)
2 cups sugar (granulated sugar)
1/2 cup orange juice
3 tablespoons lime juice (, or lemon juice)
generous pinch of salt

Steps:

Preheat oven to 250 degrees.
Put all ingredients in large pot over med heat.
Once the jam starts to bubble, reduce heat and simmer for 15 minutes, stirring occasionally.
While the jam is cooking place jars, lids and any equipment that will come in direct contact with the jam into the oven. Bake for 10 minutes, then shut off oven, but leave items in there until you are ready to use them.
Once jam is cooked, ladle it into the jars and place lids and screw tips on. As jam cools vacuum will be created and lids will seal (you will generally hear a pinging sound when the seal happens).

Nutrition Facts : Calories 81 kcal, Carbohydrate 21 g, Sugar 17 g, ServingSize 1 serving

Banana Nut Bread Jam image

Provided by blakee741

Categories Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

10 ripe bananas, pureed (need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) box pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)

Steps:

Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
Fill jars to 1/4 inch of top; seal with two-part lid and ring.
Boiling water bath for at least 10 minutes.
Makes about 3 pints.

Nutrition Facts : Calories 2000.1, Fat 39.5, SaturatedFat 4, Sodium 75.3, Carbohydrate 427.3, Fiber 17.1, Sugar 351.5, Protein 13.4

Banana Jam image

Provided by kmogirl2000

Categories Sauces

Time 35m

Yield 10 small jars, 40 serving(s)

Number Of Ingredients 9

2 lbs ripe bananas
1 3/4 cups dark brown sugar
2 cups light brown sugar
1 1/3 cups water
3 limes, juice of
1 teaspoon cinnamon
3 tablespoons pure vanilla extract
1 dash ginger powder
6 tablespoons dark rum

Steps:

Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
Peel bananas, and mash smooth.
Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
Add rum during the last few minutes of cooking.
Place hot banana jam into sterilized jars. Place lids on and seal.