LOADED SMASHED POTATOES
Make and share this Loaded Smashed Potatoes recipe from Food.com.
Provided by Newlywed Flordia Gi
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
- Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
- Cook potatoes until they are fork tender.
- Drain potatoes and place back in cooking pot, return to burner.
- Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
- Mash potatoes but leave some good sized chunks.
- Enjoy!
Nutrition Facts : Calories 435.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 37, Sodium 127.8, Carbohydrate 71.2, Fiber 8.4, Sugar 3.6, Protein 13.1
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