Best Banana Flambé Recipes

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BANANA FLAMBE



Banana Flambe image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 10

4 teaspoons brown sugar
2 teaspoons butter
2 whole peeled and sliced bananas
2 tablespoons banana liqueur
2 tablespoons brandy
2 glasses filled half way with vanilla ice cream
2 tablespoons chocolate syrup
4 tablespoons whipped cream
2 whole strawberries (remove the stem and make a small hole for the cubed sugar)
2 sugar cubes

Steps:

  • In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana. Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
  • Continue to cook for about 2 minutes. Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe. Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass. Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.

BANANA-RUM MACADAMIA FLAMBE WITH BROWN SUGAR ICE CREAM



Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream image

Provided by Ming Tsai

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 17

4 bananas, split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces
1/2 cup halved macadamia nuts
1/2 cup rum
2 tablespoons butter
4 martini glasses
Brown Sugar Ice Cream, recipe follows
Banana Chips, for garnish, recipe follows
3 cups milk
1 cup brown sugar
1 vanilla bean, preferably Tahitian, split lengthwise and scraped
3/4 cup egg yolks (from 5 to 6 large eggs)
1 cup, plus 2 tablespoons sugar
2 cups heavy cream
1 banana (firm, but not green), sliced lengthwise into 1/16 inch strips
4 ounces lemon juice
1/2 cup sugar
2 ounces water

Steps:

  • Heat a medium non-stick skillet over high heat. Add the butter and swirl to coat the pan. When the butter shimmers, add the bananas and the macadamias and saute, stirring, until golden brown, about 8 to 10 minutes. Deglaze the pan with the rum and then flambe the bananas and the macadamias. When the flames are extinguished remove the pan from the heat.
  • Place a scoop of the Brown Sugar Ice Cream in a martini glass. Coat the ice cream with the warm flambe sauce and garnish with a banana chips.
  • In non-reactive medium saucepan, combine the milk, brown sugar, vanilla bean, and heat over medium heat until scalded. Turn the heat to low and simmer until the mixture is reduced by 1/3, about 15 minutes. Remove from the heat and allow to steep at least 1 hour, refrigerated, and preferably overnight: the longer it steeps the more flavor will develop. Strain the mixture, return the milk to the saucepan, and bring just to the point of boiling.
  • Meanwhile, fill a medium bowl with cold water and add ice. In a non-reactive medium bowl, combine the yolks and the sugar and whisk to blend. Add 4 ounces of the scalded milk mixture to the yolk mixture, mix well, and transfer the tempered yolk mixture to the saucepan. Cook over medium heat, whisking, until thickened, about 5 minutes. Do not overcook or the eggs will scramble.
  • Strain the mixture into a medium bowl, and place it in the bowl of ice water to cool. When cool, add the cream, and stir to blend. Freeze in an ice cream maker following the manufacturer's instructions. Do not over harden; the ice cream should have a soft consistency. Transfer to the freezer.
  • After slicing the banana, peel off the rind and place the strips on a baking sheet lined with parchment paper. In a small mixing bowl, whisk the lemon juice, sugar, and water together. Brush the banana pieces with the lemon mixture. Place in a pre-heated 200-degree oven and bake for about 2 hours. As the banana pieces are heated they will darken slightly. After 2 hours, remove from the oven and let cool to allow the banana chips to become firm.

BANANA FLAMBE OVER ICE CREAM



Banana Flambe over Ice Cream image

Make and share this Banana Flambe over Ice Cream recipe from Food.com.

Provided by Rita1652

Categories     Frozen Desserts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 ripe bananas
2 tablespoons brown sugar
2 tablespoons Grand Marnier
2 tablespoons butter
2 tablespoons sugar
2 tablespoons banana rum
1 lemon, juice of
1 lemon, zest of
2 oranges, juice of (fresh squeezed)
2 cups vanilla ice cream
whipped cream
2 tablespoons crushed nuts, pan toasted
cinnamon
4 slices oranges

Steps:

  • Place bananas, brown sugar, Grand Marnier and lemon juice.
  • Marinate 15 minutes.
  • Heat butter and sugar, cook until caramelized.
  • When golden brown pour in orange juice; mix well.
  • Cook 2 or 3 minutes.
  • Stir constantly.
  • Add banana mix to orange mix; add lemon zest and cook 1 minute.
  • Pour in banana rum and flambe.
  • Cook 1 minute on high.
  • Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.

Nutrition Facts : Calories 397.7, Fat 16.3, SaturatedFat 9, Cholesterol 47, Sodium 130.4, Carbohydrate 63.5, Fiber 4.1, Sugar 46.7, Protein 4.9

BANANA FLAMBé



Banana Flambé image

Number Of Ingredients 3

1 large banana
4 teaspoons agave
4 teaspoons walnuts chopped

Steps:

  • Half unpeeled banana vertically. Drizzle cut surface of each half with 2 teaspoons agave and sprinkle with walnuts. On top preheated oven broiler, broil banana about 5 minutes or until heated but not burnt. Remove from broiler.

Nutrition Facts : Nutritional Facts Serves

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