MEXICAN-STYLE STROGANOFF

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Mexican-style stroganoff image

Not your usual stroganoff, but wonderful just the same! You can make it as spicy as you want w/ what kind of salsa you use. For this, I used Picante brand salsa. This dish is also lower in fat and calories because of the ground turkey breast and reduced-fat cheese.

Provided by sherry monfils

Categories     Turkey

Time 30m

Number Of Ingredients 8

1 lb no-yolk noodles
1-1/2 lb ground turkey breast
1/2 tsp garlic powder
1/2 tsp each, salt & pepper
1 12 oz jar salsa
1 26 oz jar spaghetti sauce w/ mushrooms
1 3.8 oz can sliced black olives, drained
1 cup reduced-fat,shredded mexican-style cheese

Steps:

  • 1. Cook noodles as directed in a lg pot, drain. Set aside in colander. In same pot, w/ heat on med-hgih, brown turkey breast w/ garlic powder, salt & pepper. Stir in salsa, spaghetti sauce and olives. Add noodles and stir to combine. Reduce heat to medium and cook 5 min, or until heated through.

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