Best Banana Caramel Spice Pie Recipes

BANANA CARAMEL SPICE PIE

Banana Caramel Spice Pie image

Provided by My Food and Family

Categories Recipes

Time 4h15m

Number Of Ingredients 7

Ingredients

1 large ripe banana, sliced
1 Oreo Pie Crust (6 oz.)
2 cups cold milk
2 pkg (4 serving size each) Jell-O White Chocolate Instant Pudding
1/2 tsp cinnamon
1 tub (8 oz.) Cool Whip
Caramel flavor topping

Steps:

Place banana slices on bottom of pie crust.
Pour cold milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute until blended. Then stir in whipping topping. Spoon into crust.
Refrigerate 4 hour. Serve with caramel topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BANANA CARAMEL SPICE PIE

Banana Caramel Spice Pie image

Number Of Ingredients 7

Ingredients

1 large rip banana, sliced
1 Keebler® Ready Crust® shortbread pie shell
2 cups cold milk
2 (3 1/2-ounce) boxes white chocolate or instant vanilla pudding & pie filling (4-serving size)
1/2 teaspoon ground cinnamon
1 (8-ounce) container non-dairy frozen whipped topping
caramel ice cream topping

Steps:

1. Place banana slices on crust. In large bowl beat milk, pudding mix and cinnamon with wire whisk for 1 minute.2. Whisk in whipped topping. Spread over banana. 3. Refrigerate at least 4 hours or until set. Serve drizzled with caramel topping. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

BANANA-CARAMEL SPICE PIE

Banana-Caramel Spice Pie image

Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 large banana, sliced
1 chocolate cookie crumb crust (6 oz.)
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping

Steps:

Spread banana slices onto bottom of crust.
Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Serve topped with caramel topping.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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