BANANA CARAMEL FLUFF
This is a quick, wonderful dessert that all will enjoy!
Provided by DesiRey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g
BANANA CARAMEL FLUFF
Make and share this Banana Caramel Fluff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
- Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
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