Best Banana Cake With Walnuts Vietnamese Chuoi Nuong Recipes

BANANA CAKE WITH WALNUTS (VIETNAMESE CHUOI NU'O'NG)

Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) image

Make and share this Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) recipe from Food.com.

Provided by Ninna

Categories Dessert

Time 1h35m

Yield 2 cakes

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
3/4 cup cream
1 1/2 cups wholemeal self-rising flour
5 bananas, very ripe
1 cup walnuts, coarsely chopped
1 cup dried coconut (mix with the milk)
1/4 cup milk

Steps:

Preheat oven to 160degC (325degF).
Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
Pour cream into the bowl and beat for a few seconds longer.
Sift flour, add to bowl and stir with wooden spoon.
Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
Stir only until all ingredients are combined.
Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
Serve warm or cold.

Nutrition Facts : Calories 1653.6, Fat 91.6, SaturatedFat 38.9, Cholesterol 382.8, Sodium 278.9, Carbohydrate 202.2, Fiber 13.7, Sugar 157.9, Protein 25.8

BANANA NUT CAKE

Banana Nut Cake image

A very old banana nut cake recipe which has been handed down through my family.

Provided by Suzanne Stull

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Ingredients

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
½ cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ripe bananas, mashed
1 cup chopped pecans
3 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
¼ cup pecan halves, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
Separate the eggs and set aside.
Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 65.6 g, Cholesterol 64.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 199 mg, Sugar 49 g