GLACE CHERRY CORN FLAKE COOKIES
Make and share this Glace Cherry Corn Flake Cookies recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 45m
Yield 24 cookies, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 190°C/ 375°F/ Gas Mark 5.
- Grease two baking sheets.
- Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.
- Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.
- Form each piece into a ball and roll in crushed cornflakes.
- Press half a glacé cherry in the centre of each biscuit (if using).
- Place the balls on the baking sheets and bake for 15-20 minutes.
- Cool on the baking sheets for a few moments before lifting on to a wire rack.
Nutrition Facts : Calories 143.4, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 156.9, Carbohydrate 15.9, Fiber 0.3, Sugar 7.2, Protein 1.8
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