Best Banana Cake Balls Wrapped In Chocolate Recipes

CHOCOLATE-BANANA SNACK CAKE

Chocolate-Banana Snack Cake image

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 9

Number Of Ingredients 10

Ingredients

2 very ripe medium bananas
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE COVERED BANANA POPS

Chocolate Covered Banana Pops image

Provided by Ellie Krieger

Categories dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 medium ripe but firm bananas
8 wooden craft sticks
3 tablespoons finely chopped lightly salted peanuts
6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

Steps:

Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

BANANA CAKE BALLS WRAPPED IN CHOCOLATE

Banana Cake Balls Wrapped in Chocolate image

This is one of JELLO's spring recipes this year. I like the recipe cause you can make cake pops without owning a special pan.

Provided by Ambervim

Categories Dessert

Time 30m

Yield 36 Cake pops

Number Of Ingredients 6

Ingredients

1/2 cup milk, cold
1 (3 1/2 ounce) package vanilla flavor instant pudding mix
1 fully ripe banana, mashed
10 3/4 ounces lb cake, thawed, crumbled into fine crumbs (I think another yellow cake would work)
milk chocolate candy bar, chopped
2 tablespoons multi-colored candy sprinkles (or another decoration, nuts come to mind)

Steps:

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
TO PORTION CAKE BALLS Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 minute
TO EASILY COAT THE CAKE BALLS Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
If you are using lollipop or Popsicle stick, just skewer each pop before dipping.
Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles or whatever you are using.
Let stand until coating is firm.