Best Banana Bread With Splenda Recipes

BANANA BREAD WITH SPLENDA

Steps:

• 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
• 2. cream together butter and Splenda.
• 3. add creamed butter/splenda mixture to the bananas and add eggs.
• 4. Mix it all up well.
• 5. Gradually add in flour, salt and soda, stirring until well combined.
• 6. Mix in vanilla.
• 7. Pour into 2 greased and floured bread loaf pans.
• 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
• 9. Bake at 350 degrees for one hour.
• 10. Let cool. Remove. Serve!

BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
• In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
• Mix well using a wire whisk.
• Stir in mashed bananas.
• Add flour, baking power, and baking soda.
• Mix gently using a sturdy spoon.
• Evenly spread batter into prepared loaf pan.
• Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
• Place loaf pan on a wire rack and let set for 10 minutes.
• Remove banana bread from pan and continue cooling on wire rack.
• Cut into 8 slices.

BANANA WALNUT BREAD (SPLENDA)

Steps:

• Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
• Combine dry ingredients and set aside.
• In another bowl, combine the rest of the ingredients except the walnuts.
• Pour the wet ingredients into the dry ingredients and mix well.
• Fold in the walnuts and stir until just mixed.
• Pour batter into pan and bake 45-55 minutes or until center is set.