Best Banana Bread In A Jar Recipe By Tasty Recipes

BANANA NUT BREAD BAKED IN A JAR

Banana Nut Bread Baked in a Jar image

This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.

Provided by Linda Jean

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 12

Ingredients

⅔ cup shortening
2 ⅔ cups white sugar
4 eggs
2 cups mashed bananas
⅔ cup water
3 ⅓ cups all-purpose flour
½ teaspoon baking powder
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
⅔ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
Jars should be eaten immediately or kept sealed in refrigerator for up to a week.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g

BANANA NUT BREAD (GIFT MIX IN A JAR)

Banana Nut Bread (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.

Provided by Mom2Rose

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 cup walnuts, chopped
2 ripe bananas, mashed
1/2 cup solid shortening
1/3 cup buttermilk
2 eggs

Steps:

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
BANANA NUT BREAD INSTRUCTIONS:
Preheat oven to 350.
In a large bowl, blend the bananas, shortening, buttermilk and eggs.
Add the contents of the jar and stir just until combined; do not overstir.
Pour the batter into a greased 9-inch loaf pan.
Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
Store in an airtight container for up to 1 week.