Best Banana And White Chocolate Muffins Recipes

WHITE CHOCOLATE, COCONUT AND BANANA MUFFINS

White Chocolate, Coconut and Banana Muffins image

This recipe is for a white chocolate and coconut lovers. Taste the best with the coffee in the morning. Bon Appetit.

Provided by Swirling F.

Categories Breakfast

Time 30m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 very ripe bananas
1 egg
125 ml vegetable oil
250 g flour
100 g caster sugar
1 1/2 teaspoons baking powder
150 white chocolate chunks
2 tablespoons desiccated coconut

Steps:

1. Preheat the oven to 180C.
2. Line a muffin tray with 12 paper muffin cases.
3. Mash the bananas well.
4. Beat together the eggs and oil.
5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.

Nutrition Facts : Calories 674.5, Fat 30.1, SaturatedFat 4.8, Cholesterol 46.5, Sodium 163.7, Carbohydrate 94.8, Fiber 4.2, Sugar 37, Protein 9.1

BANANA AND WHITE CHOCOLATE MUFFINS

Banana and White Chocolate Muffins image

Impress the crowd with our Banana and White Chocolate Muffins with chopped walnuts. Moist Banana and White Chocolate Muffins are even easy to make.

Provided by My Food and Family

Categories Home

Time 39m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1-3/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 Tbsp. butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 cup mashed fully ripe bananas (about 3)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients. Beat butter and sugars in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in chocolate.
Spoon into 12 paper-lined muffin cups.
Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g