CAESAR SALAD - CLASSIC

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Caesar Salad - Classic image

I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks).

Provided by Dugyb

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 head romaine lettuce (broken into pieces)
1/4 cup olive oil, infused with
2 -3 mashed garlic cloves
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon anchovy paste (or mashed fillets)
1 dash Tabasco sauce
2 tablespoons fresh lemon juice
1 coddled egg (boiled for 1 min)
1 teaspoon fresh ground pepper
1 1/2 cups breadcrumbs, toasted in a garlic and olive oil and butter mixture
1/3 cup freshly ground parmesan cheese

Steps:

  • Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
  • Mix well into Romaine.
  • Add croutons (breadcrumbs).
  • Break, and mix in coddled egg.
  • Mix in parmesan.
  • Add more pepper to taste.

Nutrition Facts : Calories 376.5, Fat 20, SaturatedFat 4.3, Cholesterol 55.3, Sodium 631.3, Carbohydrate 37.8, Fiber 5.3, Sugar 5.6, Protein 12.9

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