Best Balsamic Strawberries Not Heated Recipes
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Toss the berries with 1/4 cup sugar and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and the mint if using, toss again, and serve.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC STRAWBERRIES
When I tell my guests that this is dessert, I often have to convince them that it really is acceptable to put vinegar on fresh berries. More than acceptable, actually, it is exquisite. Sweet-tart balsamic vinegar flavored with fruit is a perfect counterpoint to luscious, sweet strawberries. This is especially beautiful with large strawberries or with a combination of strawberries, raspberries, and blackberries.
Yield makes 4 servings
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, place the berries and pour the vinegar over them. Place in the refrigerator for 30 minutes.
- Use a slotted spoon to divide the berries among 4 champagne glasses-let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.
- Use fresh strawberries in season-remember they are only truly in season locally for about 3 weeks, depending on where you live. Underripe berries are not sweet enough to offset the tart vinegar.
BALSAMIC STRAWBERRIES
An absolutely delicious dessert. I've seen similar recipes where the pepper is optional, but trust me, you want the pepper.
Provided by dripdripsplat
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine strawberries, balsamic vinegar, sugar and pepper 30 minutes to 1 hour prior to serving.
- Set aside at room temperature.
- When ready to serve, dust lightly with lemon zest and enjoy.
BALSAMIC STRAWBERRIES
From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish. Cooking and preparation time do not include the 30 minute refrigeration time.
Provided by Dreamer in Ontario
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add vinegar and honey to a small to medium sized container.
- Whisk together until well combined.
- Add strawberries and toss until well coated.
- Cover and refrigerate for 30 minutes.
- Toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint.
Nutrition Facts : Calories 102.3, Fat 0.4, Sodium 5.7, Carbohydrate 25.2, Fiber 2.9, Sugar 20.8, Protein 1.1
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
BALSAMIC STRAWBERRIES
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Provided by DENMOZZ
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 12m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
- Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 23.1 g, Cholesterol 25.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 71 mg, Sugar 18.7 g
STRAWBERRIES WITH BALSAMIC VINEGAR
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...
Provided by Pot Scrubber
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Hull the strawberries and cut them into quarters lengthwise.
- Place in a bowl and toss with the vinegar and sugar.
- Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
- Toss again before serving.
- (I like a little more vinegar sprinkled on before serving but do this to your own taste.
- I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love