Best Balsamic Steaks With Peppercorn Wedges Recipes

PAN-GRILLED STEAK WITH BALSAMIC PEPPERS

Pan-Grilled Steak with Balsamic Peppers image

This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.

Provided by Mirj2338

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) steaks
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
1/4 cup olive oil (try to use extra-virgin)
2 red bell peppers, cut into strips
2 yellow bell peppers, cut into strips
3 cloves garlic, minced
1/4 cup balsamic vinegar

Steps:

Heat a large, heavy-bottomed pan on medium-high heat until hot.
Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
Remove steaks from the pan and set aside to keep warm.
Add the olive oil to the pan until hot, about 1 minute.
Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
Add the garlic, vinegar and the remaining salt and pepper.
Cook, stirring often, until all the liquid evaporates, about 2 minutes.
Serve the peppers over the steaks.

FILET MIGNON WITH RICH BALSAMIC GLAZE

Filet Mignon with Rich Balsamic Glaze image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g