Best Balsamic Steak And Blue Cheese Salad Recipes

BALSAMIC STEAK AND BLUE CHEESE SALAD

Balsamic Steak and Blue Cheese Salad image

Make and share this Balsamic Steak and Blue Cheese Salad recipe from Food.com.

Provided by southern chef in lo

Categories Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) boneless beef top sirloin steaks, 1/2 inch thick
1/2 balsamic vinaigrette, with extra virgin olive oil dressing divided
1 large red pepper, cut into 2-inch-wide strips
1/2 lb fresh asparagus spear, cleaned (about 4 medium spears)
1 tablespoon olive oil
1 (5 ounce) bag torn mixed salad greens (about 5 cups)
1/4 cup crumbled blue cheese

Steps:

Place steak and 1/4 cup of the dressing in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 minutes to marinate.
Preheat grill to medium heat. Remove steak from marinade; discard bag and marinade. Grill steak 5 to 10 minute on each side for medium doneness (160°F). Meanwhile, grill peppers and asparagus alongside the steak 5 to 7 minute or until crisp-tender, turning occasionally and brushing with the olive oil. Remove vegetables from grill; cut crosswise in half. Set aside. Remove steak from grill; cut across the grain into thin slices.
Place greens in large bowl. Add peppers, asparagus and remaining 1/4 cup dressing; toss to coat. Place on serving platter. Top with the steak slices; sprinkle with cheese.

Nutrition Facts : Calories 849.9, Fat 61.2, SaturatedFat 23.2, Cholesterol 178.4, Sodium 627.3, Carbohydrate 20, Fiber 7.8, Sugar 10, Protein 57.8

BALSAMIC STEAK AND BLUE CHEESE SALAD

Balsamic Steak and Blue Cheese Salad image

Skip the steak house and the sky-high prices. Thinly sliced grilled steak and crumbled blue cheese make this a green salad any carnivore will appreciate.

Provided by My Food and Family

Categories Home

Time 1h

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 boneless beef sirloin steak (1/2 lb.), 1/2 inch thick
1/2 lb. fresh asparagus spears
1 large red pepper, cut into 2-inch-wide strips
1 Tbsp. olive oil
1 pkg. (6 oz.) torn mixed salad greens
1/4 cup ATHENOS Crumbled Blue Cheese

Steps:

Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.
Cut vegetables in half, then cut steak across the grain into thin slices.
Place salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.

Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 10 g, Protein 29 g

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