Best Baked Virginia Ham Recipes

Baked Virginia Ham image

Provided by Ina Garten

Time 1h15m

Yield 35 servings for dinner, 50 for cocktails

Number Of Ingredients 7

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Baked Glazed Virginia Ham image

Provided by Jeff Hixson

Categories Ham

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 7

1 (14 lb) fully cooked spiral-cut smoked ham, on the bone
6 cloves garlic
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F.
Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade.
Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Serve hot or at room temperature.

Virginia Baked / Ham Salad image

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 9

4 ounce(s) ham. i use virginia baked from deli
1 teaspoon(s) ground dry mustard
1 heaping tablespoon(s) sweet onion, minced or chopped
1 ounce(s) sharp white american cheese, small cubed - use whatever kind you prefer
2 heaping tablespoon(s) mayonnaise dressing
1 small pickle, sweet or dill. i used dill
pepper - to taste
1 - boiled egg, chopped fine ( optional )
pinch - dried dill weed (optional)

Steps:

Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined. Eat with greens on a plate, or use in a sandwich. It's delicious either way. I have this typically for a low carb lunch. Enjoy!
I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..

BAKED VIRGINIA HAM image

Categories Ham

Number Of Ingredients 7

1 fully cooked spiral-cut smoked ham
6 garlic cloves, peeled
3/4 cup good mango chutney
1/2 cup dijon mustard
1 cup light brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees Place the ham on a heavy roasting pan Mince the garlic in the bowl of a food processor fitted with a steel blade. Add the chutney, mustard, brown sugar, orange zest and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, or until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.