Best Baked Turkey And Cranberry Sliders Recipes

BAKED TURKEY AND CRANBERRY SLIDERS

Baked Turkey and Cranberry Sliders image

These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.

Provided by Ana Maria

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
½ stick butter, melted
1 ½ tablespoons Dijon mustard, or more to taste
1 tablespoon dried minced onion
1 ½ teaspoons Worcestershire sauce
1 (12 count) package Hawaiian bread rolls, split
1 tablespoon mayonnaise, or to taste
½ (14 ounce) can jellied cranberry sauce
½ pound cooked honey-roasted turkey, shaved
6 slices Havarti cheese, cut into halves
1 cup arugula

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g

BAKED TURKEY AND CRANBERRY SLIDERS

Baked Turkey and Cranberry Sliders image

These Turkey Cranberry Sliders are baked with savory turkey and sweet tangy cranberry sauce in a warm roll combining everything great about a holiday feast in a sandwich.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 dozen Hawaiian style rolls
1 pound leftover fully cooked turkey or deli style turkey breast
8 ounces provolone cheese*
1 cup whole berry cranberry sauce ((or jellied cranberry sauce))
¼ cup butter
2 tablespoons brown sugar (packed)
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon poppy seeds

Steps:

Preheat oven to 375 degrees.
Remove the rolls from the package and use a long, sharp knife to cut the whole loaf in half horizontally to create a bottom half and a top half. Place the bottom half into a 9x13-inch glass baking dish.
Evenly distribute the turkey over the bottom half of the bread, then top with the cheese and then the cranberry sauce. Place the top half of the loaf on top.
In a small saucepan over medium heat whisking constantly; combine the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds until the butter is melted and the brown sugar dissolved.
Pour the sauce evenly over the top of the sandwiches, using a spoon or pastry brush to evenly distribute the sauce.
Cover the dish with foil and bake the sliders at 375 degrees for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the sliders are golden brown and the cheese is melted.
Cool slightly before serving.