Best Baked Sweet Potatoes With Toppings Recipes
BAKED SWEET POTATO
Perfectly baked sweet potatoes! Top with butter, brown sugar, cinnamon, marshmallows, or yogurt! So many delicious options!
Provided by Whitney Wright
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil, for easy clean up.
- Clean the sweet potatoes by scrubbing underneath running water. Dry the skin.
- Poke each sweet potato with the tines of a fork.
- Place on baking sheet and bake for 50-65 minutes or until the thickest part can have a fork inserted with no resistance.
- Remove from oven and let cool slightly.
- Serve with butter, salt and pepper, or marshmallows, or brown sugar and cinnamon.
Nutrition Facts : Calories 194 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 124 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
BAKED SWEET POTATOES WITH BROWN SUGAR
Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes.
- Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.
BAKED SWEET POTATOES WITH TOPPINGS
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
- BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
- SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
- FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
- ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.
BAKED SWEET POTATO WITH TOPPING
The Toledo Blade credits ARA Content for this recipe. I don't know who they are, and I haven't made this recipe, but it sounds good and is different than anything else on Recipezaar. Recipe may be doubled.
Provided by dogsandwoods
Categories Yam/Sweet Potato
Time 1h5m
Yield 1 sweet potato, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Foil line baking sheet.
- Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
- Split sweet potato and top with remaining ingredients.
- NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.
Nutrition Facts : Calories 227.5, Fat 3.1, SaturatedFat 0.3, Sodium 75.5, Carbohydrate 48.6, Fiber 4.8, Sugar 23.5, Protein 3.6
TOPPING FOR BAKED SWEET POTATOES
Make and share this Topping for Baked Sweet Potatoes recipe from Food.com.
Provided by Cookie Connoisseur
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and serve over baked sweet potatoes.
Nutrition Facts : Calories 111.8, Fat 10.2, SaturatedFat 5.9, Cholesterol 31.1, Sodium 94.7, Carbohydrate 4.3, Sugar 4, Protein 1.3
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