Best Baked Stuffed Sea Scallops By Noreen Recipes

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AWESOME BAKED SEA SCALLOPS



Awesome Baked Sea Scallops image

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories     Seafood     Shellfish     Scallops

Time 24m

Yield 4

Number Of Ingredients 10

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
ΒΌ cup chopped parsley
1 lemon wedges for garnish

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
  • In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
  • Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g

BAKED STUFFED SEA SCALLOPS BY NOREEN



Baked Stuffed Sea Scallops by Noreen image

I love scallops. I usually make this dish for family gatherings, and on Fridays during Lent. I've been making my scallops this way for at least 20 years. My secret is the cracker used. This is a simple buttery Lemony type baked scallop dish. I have even stuffed Lobster Tails with it. It has been enjoyed by my family and...

Provided by Nor Mac

Categories     Seafood

Time 5m

Number Of Ingredients 11

1 lb sea scallops cut if they are huge.
1 3/4-1 sleeve town house crackers only. do not substitute
1 pinch salt
1 pinch black pepper
1 tsp dried parsley ( use fresh if wanted)
1/4 tsp thyme, dried
1/2 tsp paprika
1/2 tsp basil, dried
1/2 a lemon
6 Tbsp butter
1-2 c milk for soaking

Steps:

  • 1. Gather all ingredients. Note: To stuff lobster tails with this mixture. Use small bay scallops instead of sea scallops.
  • 2. Soak scallops in milk for at least a 1/2 hour. This helps sweeten the scallops, and make them more tender. Set oven to 350 degree's
  • 3. Remove scalops from milk. Strain with sieve. Lightly pat dry with paper towel
  • 4. crush crackers in a bowll with hands. Do not pulverize them into crumbs. You want them a tiny bit chunky. Mix cracker crumbs with parsley thyme, basil, paprika, salt and pepper.
  • 5. Place scallops in a bowl . Mix a squeeze of lemon with 1/2 the butter. Pour over scallops and toss.
  • 6. Sprinkle half the cracker crumb mixture on a sheet pan. Bake until turning golden. Sprinkle over the scallops and toss to combine.
  • 7. Toss remaining cracker crumbs with butter and a squeeze of lemon. Sprinkle over the top of the scallops. Place in oven and bake for 20-30 minutes, or until cooked thtough. Turn oven on to broil to make crumbs golden brown on top. Remove from oven and serve.

BAKED STUFFED SCALLOPS ' FLAVORS OF CAPE COD



Baked Stuffed Scallops ' Flavors of Cape Cod image

Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.

Provided by Carol Junkins

Categories     Seafood

Time 40m

Number Of Ingredients 6

1 lb scallops
1 roll of ritz crackers, crushed
a little garlic powder
sprinkle of lemon juice
sprigs of parsley
1/4 c melted butter

Steps:

  • 1. Place scallops, crackers, parsley and garlic powder in bag and shake. Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top. Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.

BAKED STUFFED SCALLOPS



Baked Stuffed Scallops image

Make and share this Baked Stuffed Scallops recipe from Food.com.

Provided by quotFoodThe Way To

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fresh bay scallops
1/2 cup margarine
1 medium onion, finely chopped
1 teaspoon minced garlic
1/8 teaspoon parsley flakes
1/2 cup sherry wine
1 -2 teaspoon crushed red pepper flakes, to taste
breadcrumbs, plain or Italian seasoned breadcrumbs

Steps:

  • In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
  • Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
  • Place scallops in baking dish.
  • Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
  • Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
  • If top is not brown, place under broiled for a few minutes.

Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8

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