Best Baked Spaghetti Sauce Recipes

BAKED GROUND BEEF & ZUCCHINI IN SPAGHETTI SAUCE

Steps:

• 1. Combine oil, zucchini, and onion in a skillet and saute until tender. Add mixture to a prepared 2 qt. casserole dish.
• 2. Brown ground beef and once browned add the envelope of spaghetti sauce mix, water, tomato paste and 1 tbsp. oil.
• 3. Heat ground beef mixture to boiling and then reduce heat - simmer 10 minutes. Pour mixture over zucchini.
• 4. Combine parmesan cheese with bread crumbs and sprinkle over the top - stir to gently mix. Top with Mozzarella cheese and bake at 350 degrees until cheese is melted and slightly browned.

BAKED SPAGHETTI SQUASH WITH HERB-BUTTER SAUCE

Steps:

• Squash: Preheat oven to 350 degrees.
• Starting at the stem, cut squash in half lengthwise. Remove seeds.
• Place the squash halves cut side down in a roasting pan. Add the water. Cover with foil.
• Bake squash for about 1 hour or until fork tender. Remove from oven and keep covered.
• In a pan or microwave safe glass bowl, combine the butter and broth. Heat until hot and butter is melted.
• Stir in the parsley and oregano.
• Use a fork to shred the spaghetti squash into strands. Transfer squash to a serving bowl. Add the herb-butter sauce. Season with salt and pepper to taste.

SKILLET-BAKED SPAGHETTI WITH MEAT SAUCE

Steps:

• Boil water. Add spaghetti & cook until just pliable (very al dente). Drain & set aside.
• Adjust oven rack to upper-middle position and heat broiler. Cook beef and sausage in large oven-safe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink. Drain meat and pour off fat from skillet.
• Return meat to skillet and add garlic, pepper flakes and oregano and cook until fragrant, about 1 minute.
• Stir in tomatoes, spaghetti, water and salt. Reduce heat to medium-low and continue to simmer, covered about 7 minutes.
• Stir in cream, basil and 1/3cup cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes.

BAKED FISH IN SPAGHETTI SAUCE RECIPE

Steps:

• freeze 2 cups spaghetti sauce. put the frozen tilapia fillets in a freezer bag and freeze. when both are thawed, pour 3/4 cup spaghetti sauce on bottom of baking dish. add fish and cover fish with remaining spaghetti sauce. Bake at 350 degrees for 20 minutes or until flaky. Freeze In: 1 gallon freezer bag; 1 2-cup container Serve with broiled tomatoes

BAKED SPAGHETTI SAUCE

Steps:

• Fry the pancetta and rosemary in olive oil until golden. Add the onion and garlic and cook for 3 minutes.
• Add beef, cook for 3 minutes, then add the wine. Reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste.
• Add salt & pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (I usually cover this with a piece of baking paper - right on the surface of the sauce).
• Serve over spaghetti with grated parmesan cheese.

SPAGHETTI WITH A BROWN SAUCE BAKED IN FOIL

Steps:

• Sauté the onion in half the butter and oil, add garlic and simmer for 30 seconds. Mix in the tomato paste, thyme, and stock. Cut steak into very small pieces. Sauté in the remaining butter and oil until browned on the outside and still pink inside. Cook the spaghetti in boiling water for five minutes and drain in colander. It will not be completely cooked through. Mix the spaghetti, meat mixture, and sauce together in a large foil baking pan. Add the Parmesan cheese and additional butter. Seal tightly with heavy-duty foil and bake at 350° for 15 to 20 minutes until the pasta is cooked.