Best Baked Spaghetti And Meatballs Recipes

HOMEMADE BAKED SPAGHETTI AND MEATBALLS

Homemade Baked Spaghetti and Meatballs image

Awesome baked spaghetti and meatballs! Well worth the time!

Provided by Stephanie

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

2 eggs
¼ cup Italian-seasoned bread crumbs
1 ¼ pounds ground beef
¾ tablespoon dried oregano, divided
¾ tablespoon garlic powder, divided
¾ tablespoon ground black pepper, divided
¾ tablespoon dried basil, divided
1 tablespoon olive oil, or as needed
1 onion, chopped
2 (6.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (6 ounce) can sliced mushrooms
1 (14 ounce) package spaghetti
¼ cup grated Parmesan cheese, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 415 calories, Carbohydrate 49.9 g, Cholesterol 93 mg, Fat 13.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 4.6 g, Sodium 653.4 mg, Sugar 7.2 g

CHEESY BAKED SPAGHETTI AND MEATBALLS

Cheesy Baked Spaghetti and Meatballs image

This is a new spin on a recipe from my childhood-- my dad would make spaghetti and meatballs for me and my sister when my mom was too busy to cook. It was his favorite dish to cook-- boil spaghetti, heat frozen meatballs and refrigerated store-bought sauce, mix and serve. Once I got the hang of how Dad made S&M, I took it a few steps further-- and the result was a huge hit with my family!

Provided by ProbieFoodie531

Categories One Dish Meal

Time 25m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 lb spaghetti
1 lb frozen small meatballs
1 (8 ounce) bag frozen vegetables (choose either medley or single type)
1 (16 ounce) jar smooth marinara sauce

Steps:

Preheat oven to 350 degrees.
Line the bottom and sides of medium saucepan to about half-way up with the frozen meatballs, and pour in marinara sauce until all meatballs are covered. Set to simmer on low heat.
Take out frozen vegetables, leave on counter.
In a large pot, follow the directions to cook 1 pound of spaghetti, drain and return to pot.
With a dinner knife, divide each meatball in half, and then pour into spaghetti pot with sauce, open frozen vegetables and pour into spaghetti pot.
Mix well, slowly adding two cups of shredded mozzarella.
Pour mixture into 13x9 baking dish, sprinkle 1 cup mozzarella on top.
Bake for 15-20 minutes, or until mozzarella on top is melted.

Nutrition Facts : Calories 571.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 2.6, Sodium 560.4, Carbohydrate 110.5, Fiber 9.3, Sugar 14.4, Protein 19

BAKED SPAGHETTI AND MEATBALLS

Baked Spaghetti and Meatballs image

Absolutely delicious! Easy to make too!

Provided by Eddie Szczerba @chefed60

Categories Beef

Number Of Ingredients 5

Ingredients

1 box(es) spaghetti
2 quart(s) tomato sauce,i used homemade
1 1/2 cup(s) grated romano cheese for serving
1/2 cup(s) fresh chopped italian parsley for garnish
1 pint(s) shredded mozzarella cheese

Steps:

Make your favorite meatballs or buy the packaged frozen,add to your favorite marinara and simmer until heated through.
Cook pasta according to directions,be sure to make the pasta el dente otherwise when you bake it the pasta gets too mushy! Drain and reserve one cup of pasta water.
Toss the cooked pasta with the 1/2 cup of reserved water,add a half cup of the grated cheese and parsley,mix. Now add some sauce and place in a baking dish,dot with meatballs on top,add shredded mozzarella and grated cheese,parsley and bake at 350 degrees until cheese has melted. Serve with garlic bread and a salad,the extra grated Romano cheese and enjoy!Bon apettito!