Best Baked Sour Cream N Chive Red Potatoes Recipes

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BAKED POTATOES WITH CHIVE SOUR CREAM



Baked Potatoes with Chive Sour Cream image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

4 baking potatoes
1 1/4 cups sour cream
1/2 teaspoon whole-grain mustard
1 teaspoon coarse salt
A good grinding white pepper
1/3 cup freshly chopped chives
Special equipment: 4 metal skewers

Steps:

  • Preheat oven to 400 degrees F.
  • Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
  • Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
  • When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

SOURED CREAM & CHIVE JACKET POTATOES



Soured cream & chive jacket potatoes image

Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack

Provided by Tom Kerridge

Categories     Lunch, Side dish

Time 1h30m

Yield Serves 8 (or 4-6 with leftovers)

Number Of Ingredients 5

8 medium baking potatoes
2 tbsp olive oil
300g soured cream
2 shallots , finely chopped
small bunch of chives , chopped

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
  • Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.

Nutrition Facts : Calories 291 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

TWICE BAKED POTATOES WITH SOUR CREAM AND CHIVES



Twice Baked Potatoes With Sour Cream and Chives image

Twice-baked potatoes are a tasty alternative to mashed or plain baked potatoes. Bake and stuff the potatoes in advance.

Provided by Diana Rattray

Categories     Dinner     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 5

6 large baking potatoes
4 tablespoons sour cream
3 to 4 tablespoons milk, or half-and-half
1/4 cup butter, room temperature
2 tablespoons fresh chives , chopped

Steps:

  • Gather the ingredients.
  • Preheat the oven to 425 F. Scrub potatoes; pat dry.
  • Pierce the top of the potatoes with a fork. Bake for about 50 minutes, or until potatoes ​are tender. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving the shells intact. If baking the same day, reduce the oven temperature to 375 F before preparing the potato mixture.
  • In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter and beat until well blended. Add more milk or half-and-half if needed. Beat in salt and pepper, then spoon the mixture into the potato skins. Sprinkle with the chives.
  • Cover and refrigerate until the next day, or bake at 375 F for about 10 to 15 minutes, or until lightly browned.
  • If the potatoes have been refrigerated, preheat the oven to 375 F and bake for 20 to 25 minutes, until hot and lightly browned.

Nutrition Facts : Calories 382 kcal, Carbohydrate 65 g, Cholesterol 26 mg, Fiber 7 g, Protein 9 g, SaturatedFat 6 g, Sodium 207 mg, Sugar 4 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g

BAKED POTATOES WITH CHIVES AND SOUR CREAM



Baked Potatoes with Chives and Sour Cream image

The Baked Potatoes with Chives and Sour Cream recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h20m

Yield 4

Number Of Ingredients 9

4 large Baked potatoes
30 grams melted butter
salt
30 grams Chives
2 Cocktail Cucumber
300 grams Sour cream
100 grams Crème fraiche
salt
freshly ground peppers

Steps:

  • Preheat a convection oven to 180°C (approximately 350°F).
  • Tear off 4 pieces of aluminum foil, large enough to wrap the potatoes. Brush the aluminum foil with the butter, sprinkle with salt, and wrap the potatoes. Place in the oven and bake for 1 hour, until soft. If you'd like to cook the potatoes on the grill, lay the potatoes in the embers of a charcoal grill and cook for the same amount of time. Turn the potatoes occasionally.
  • Rinse and dry the chives, then thinly slice. Rinse and slice the cucumbers. Mix the sour cream with the creme fraiche, and season to taste with salt and pepper. Remove the foil from the potatoes, cut lengthwise, and spread apart. Top with the sour cream mixture, sprinkle with the chives, and garnish with the cucumber slices.

Nutrition Facts : Calories 487.7 kcal, Fat 28.85 g, SaturatedFat 18.91 g, Protein 9.01 g, Carbohydrate 48.28 g, Sugar 0 g, Cholesterol 88.45 mg

BAKED SOUR CREAM -N- CHIVE RED POTATOES



Baked Sour Cream -N- Chive Red Potatoes image

This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.

Provided by VickyJ

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb red new potato
2 tablespoons olive oil
1/2 cup sour cream
1/3 cup chopped fresh chives
seasoning salt
fresh ground black pepper, to taste
nonstick cooking spray

Steps:

  • -Preheat oven to 350°F.
  • -Wash and dry red potatoes.
  • -Cut half or quarters.
  • -Treat a 2-qt casserole dish with nonstick cooking spray.
  • -Toss potato chunks in olive oil, and place evenly in dish.
  • -Distribute sour cream over vegetables.
  • -Sprinkle with chives and salt-n-pepper to taste.
  • -Cover with foil or lid and bake for 45-50 minutes.
  • -Stir and enjoy.

Nutrition Facts : Calories 209.8, Fat 12.9, SaturatedFat 4.7, Cholesterol 12.7, Sodium 22.3, Carbohydrate 21.2, Fiber 2.6, Sugar 1, Protein 3.3

RED POTATO SALAD WITH SOUR CREAM AND CHIVES



Red Potato Salad with Sour Cream and Chives image

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 6

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 41.2 g, Cholesterol 6.7 mg, Fat 3 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 252.3 mg, Sugar 2.6 g

SOUR CREAM 'N' CHIVE POTATOES



Sour Cream 'n' Chive Potatoes image

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 7

5-1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup sour cream
1/2 cup milk
1/4 cup butter, cubed
1/4 cup minced chives
1 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. , In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.

Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 648mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

CHIVE ROASTED POTATOES WITH HORSERADISH-SOUR CREAM AND CAVIAR



Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar image

Provided by Sandra Lee

Categories     appetizer

Time 55m

Yield 30 pieces

Number Of Ingredients 8

2 pounds new red potatoes (or a mixture of red and purple)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh chives, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup sour cream
1 teaspoon prepared horseradish
1 (2-ounce) jar caviar

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Wash and dry the potatoes. Slice them into 1/2-inch rounds and put them into a bowl. Drizzle in the olive oil; add 1 tablespoon chives, salt, and pepper, and toss to coat well. Arrange the potatoes separately on the baking sheet. Roast until the potatoes are cooked through, about 35 to 40 minutes. Remove from the oven and set aside to cool.
  • In a small bowl, mix the sour cream and horseradish.
  • To assemble, top the roasted potatoes with a dollop of the sour cream mixture and a sprinkling of chives. Add a small amount of caviar with a plastic spoon. Serve at room temperature.

SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

TWICE-BAKED SOUR CREAM AND CHIVE POTATOES



Twice-Baked Sour Cream And Chive Potatoes image

This classic baked potato dish goes well with roasted chicken, beef, or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

8 small russet potatoes (about 2 1/2 pounds total)
1 tablespoon vegetable oil
1 cup sour cream
1/4 cup milk
3 tablespoons butter
1/4 cup snipped chives (plus more for garnish)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
  • With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.

Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g

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