VANILLA BUTTERMILK POUND CAKES

Vanilla Buttermilk Pound Cakes image

Provided by Cheri 911

Categories Dessert

Time 1h10m

Yield 2 Loaves, 20 serving(s)

Number Of Ingredients 10

13 1/2 ounces all-purpose flour (about 3 cups)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
3 large eggs
1 1/3 cups low-fat buttermilk
cooking spray

Steps:

Preheat oven to 350°.
Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt); stir with a whisk. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and buttermilk to sugar mixture, beginning and ending with flour mixture.
Spoon batter into 2 (8" x 4") loaf pans coated with cooking spray. Bake at 350° for 50 - 60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.

Nutrition Facts : Calories 226.6, Fat 8, SaturatedFat 4.7, Cholesterol 46.9, Sodium 196.9, Carbohydrate 35.6, Fiber 0.5, Sugar 20.9, Protein 3.5