Best Baked Potato Oles Recipes

BAKED POTATOES OLE

Baked Potatoes Ole image

Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.

Provided by meedeeter

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 tablespoon chili powder
1 cup salsa
4 hot baked potatoes, split
1/2 cup shredded cheddar cheese

Steps:

In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

Nutrition Facts : Calories 488.1, Fat 22.3, SaturatedFat 9.8, Cholesterol 91.9, Sodium 582.8, Carbohydrate 42.5, Fiber 6.4, Sugar 3.9, Protein 30.1

KICK UP YOUR TATER TOT GAME WITH COPYCAT TACO JOHN'S POTATO OLéS

Kick Up Your Tater Tot Game With Copycat Taco John's Potato Olés image

Here's how to make the copycat version of Taco John's Potato Ole recipe-crispy tater tots with a Mexican flare!

Provided by Krista Marshall

Categories Side Dish

Time 10m

Yield 4-6

Number Of Ingredients 5

Ingredients

1 (30-oz) bag frozen tater rounds
4 tsp seasoning salt
2 tsp paprika
1 tsp cumin
1 tsp cayenne pepper

Steps:

Preheat oven to 425. In a small bowl whisk together seasoning salt, paprika, cumin and pepper. Lay potatoes on a large rimmed baking sheet. Bake for 15 minutes. Remove from oven. Sprinkle with seasoning. Return to oven and cook 10 minutes more until crispy. Remove from oven and sprinkle with more seasoning. Serve immediately with extra seasoning if desired.

Nutrition Facts :

PERFECT BAKED POTATO

Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

Ingredients

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g