Best Baked Pineapple Salad Recipes

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CRISPY BAKED TOFU WITH PINEAPPLE, AVOCADO & CORN SALAD #A1



Crispy Baked Tofu With Pineapple, Avocado & Corn Salad #A1 image

A.1. Original Sauce Recipe Contest Entry. Who says A1 can't be used in meatless cuisine? It may be a steak sauce, but it happens to be vegan. It adds wonderful flavor to baked tofu, and pulls double duty as part of the tangy pineapple salad dressing. A1 truly gives this salad a unique and lively flavor.

Provided by sherahc

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 (16 ounce) package extra firm tofu, squeezed and drained of all liquid
1/4 cup A.1. Original Sauce
1 tablespoon cornstarch
2 tablespoons pineapple juice
1 tablespoon A.1. Original Sauce
1/4 cup extra virgin olive oil
1 large avocado, cubed
8 ounces cubed pineapple (fresh, frozen and thawed, or canned)
1 red bell pepper, diced
1/2 cup frozen corn, toasted in a dry pan
1 (5 ounce) package fresh Baby Spinach or 8 cups Baby Spinach
salt and pepper

Steps:

  • Cut the tofu into bite-size cubes and place in a medium bowl.
  • Toss with 1/4 cup A1 Sauce.
  • Marinate in the refrigerator for 30 minutes or more.
  • Toss with the 1 tablespoon cornstarch.
  • Preheat oven to 350.
  • Using a slotted spoon, transfer tofu cubes to a large nonstick baking sheet and bake for 25-45 minutes, stirring occasionally, until browned and crisp. Let cool on baking sheet.
  • Make the salad while the tofu is baking. Stir together the A1 Sauce, pineapple juice, and olive oil in a small bowl.
  • Using a large bowl toss the dressing with the remaining ingredients, seasoning with salt and pepper to taste.
  • Transfer to a serving bowl and top with the A1 baked tofu.

Nutrition Facts : Calories 370.8, Fat 27.5, SaturatedFat 4.2, Sodium 48.9, Carbohydrate 24.7, Fiber 7.8, Sugar 8.8, Protein 12.8

BAKED PINEAPPLE SALAD



Baked Pineapple Salad image

This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.

Provided by strawberryjane

Categories     Pineapple

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 tablespoons flour
6 tablespoons pineapple juice
1 1/2 cups sugar
2 (15 1/2 ounce) cans pineapple tidbits
1 cup shredded cheddar cheese
Ritz cracker, enough for 1 inch thickness
1/2 cup butter

Steps:

  • Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
  • Add drained cans of pineapple tidbits.
  • Cover bottom of pan with 1 inch of Ritz crackers.
  • Layer crumbs with cheese.
  • Put mixture on top of cheese and pour melted butter on top.
  • Bake for 1 hour at 350 degrees.

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