Best Baked Pear Custard Recipes

Baked Pear Custard image

Provided by Disque

Categories Dessert

Time 1h5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 9

4 pears, cored, peeled and thinly sliced
1/4 cup unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/3 cup sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
powdered sugar (to garnish)

Steps:

Preheat oven to 350 degrees.
Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Nutrition Facts : Calories 284.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 117.6, Sodium 150.3, Carbohydrate 41.9, Fiber 4.9, Sugar 26.4, Protein 5.5

Baked Pear Custard for Toddlers image

Provided by Rainette

Categories Dessert

Time 1h

Yield 1 Ramekin, 1-2 serving(s)

Number Of Ingredients 5

olive oil
1 pear, chopped and cooked (stewed or steamed)
1/2 cup milk
nutmeg
vanilla essence (optional)

Steps:

Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.

Nutrition Facts : Calories 211.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 41.2, Fiber 7.1, Sugar 22.5, Protein 4.9