OVERNIGHT SWEET ROLLS

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Overnight Sweet Rolls image

Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.

Provided by Christe Harwood @charwood

Categories     Sweet Breads

Number Of Ingredients 8

2 cup(s) water
1 cup(s) sugar, scant cup
1 package(s) yeast
1/4 cup(s) water
1/2 cup(s) butter/margarine
2 - eggs
1/2 tablespoon(s) salt
7 cup(s) flour

Steps:

  • Boil together 2 c water and sugar, let cool.
  • Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
  • Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
  • Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.

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