Best Baked Mozzarella With Tomato And Basil Antipasti Recipes

Tomato and Mozzarella Antipasto image

Provided by Chef Emanuela

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb whole milk mozzarella, cut into 3/4-inch cubes
2 cups tomatoes, quartered (cherry or pear)
1/2 cup olive, halved (pitted oil-cured)
1/4 cup basil leaves, coarsely chopped
3 tablespoons red wine vinegar
1/2 cup olive oil
fresh ground pepper

Steps:

Nutrition Facts : Calories 412.2, Fat 36.3, SaturatedFat 12.6, Cholesterol 59.8, Sodium 561.3, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 17.5

Baked Mozzarella With Tomato and Basil Antipasti image

Provided by threeovens

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 baguette, sliced into 1/2 inch slices diagonally
olive oil, for brushing bread
parmesan cheese, grated for sprinkling on bread
dried basil, for sprinkling on bread
2 cups tomato sauce
1 garlic clove, minced
8 ounces fresh mozzarella cheese, cubed
1 tablespoon extra virgin olive oil
1/4 cup fresh basil, leaves torn

Steps:

Preheat broiler.
Lightly brush baguette slices with olive oil.
Broil bread for about 3 minutes; turn and sprinkle with Parmesan and dried basil; broil 1 to 2 minutes until lightly toasted; set aside.
Reduce oven to 350 degrees F.
In four individual oven proof dishes, layer tomato sauce, garlic, and mozzarella.
Bake 20 minutes or until mozzarella is melted.
Remove from oven and drizzle with oil.
Top with fresh basil.
Serve with toasted Parmesan baguette slices.

Nutrition Facts : Calories 551.7, Fat 19.8, SaturatedFat 8.7, Cholesterol 44.8, Sodium 1688.3, Carbohydrate 69.5, Fiber 5.4, Sugar 6.1, Protein 24.3