SPAGHETTI PIE OVER MEAT CRUST #RAGU
Ragú® Recipe Contest Entry. Rich, savory chewy spaghetti over a dense, flavorful meaty crust.
Provided by platingpixels
Categories Sauces
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F In medium bowl, combine first 7 ingredients through fennel seeds. Add ground beef and sausage, mix well. Evenly press mixture into bottom and up sides of an ungreased 9-inch pie pan. Baked uncovered for 25-30 minutes, or until meat is browned and reaches internal temperature of 160°F Remove from oven and carefully tilt to drain off excess fat, set crust aside.
- While meat crust is baking you can start noodles. Cook according to package directions, until just tender. Drain and return to pan. Stir in egg and Parmesan until evenly coated.
- Spread half of sauce onto bottom of cooked meat crust. Top with 1/2 cup mozzarella then all of spaghetti mixture. Top with remaining sauce and mozzarella. Bake uncovered for an additional 15-20 minutes at 350, until heated through and cheese is melted. Remove and let stand 10-15 minutes before serving.
Nutrition Facts : Calories 321.9, Fat 17.2, SaturatedFat 7.4, Cholesterol 76.8, Sodium 866.2, Carbohydrate 20.5, Fiber 1.2, Sugar 1.8, Protein 20.4
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